italian bread soup pudding-mary

How To Make italian bread soup pudding-mary

• Step 1
  Mix your spaghetti sauce with your soup. In a buttered deep rectagular pyrex dish place a layer of bread. Put 2 ladles full of the soup and sauce mixture on top of the slices of bread that are in your pan.
• Step 2
  Sprinkle a thick layer of parmesan cheese of top. Add a layer of raw cabbage. Salt and pepper to taste. Keep laying until you have used up the bread.
• Step 3
  Bake until bubbling and cooked through. Serve hot.
• Step 4
  I have made this with Clam and Seafood Chowder. Just eliminate the spagheti sauce, unless you are using a Manhattan Chowder. It's also great with Gouda Cheese, Cheedar, Swiss or other cheeses. Just depends on what soup or chowder you are using. Sometimes I have made it without the spaghetti sauce.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!