Indian Sweet Milk Dessert with Tapioca Pearls

1
Gayathri Ramanan

By
@foodybuddy

This is one of my favorite dessert. I got this recipe from my mom, who is a great cook and I love all her recipes. I use to make this dessert for birthday, anniversary day and festival days. This is my husband favorite dessert too. One thing I love about sago is that it gives cooling effect to the body and great in taste when you add sugar to it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
1 Hr
Cook:
30 Min

Ingredients

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1/4 c
sago / tapioca pearls
21/2 c
milk 2%
1/2 c
white sugar
1 c
water
1 clove
cardamom
10 small
cashews, unsalted
1 tsp
ghee

How to Make Indian Sweet Milk Dessert with Tapioca Pearls

Step-by-Step

  • 1Soak sago / Tapioca pearls for 1 hr and drain the water.
  • 2Heat a pan with ghee, roast the cashews and keep it aside.
  • 3Heat water in a heavy bottomed vessel, add the soaked sago and cook till it becomes soft.
  • 4Add milk to it, let it come to rolling boil and simmer it for 15-20 mins.
  • 5Add sugar and crushed cardamom, bring it to boil again.
  • 6Finally add cashews and give a quick stir. Switch off the stove.
  • 7Serve it in a bowl, either hot or cold.

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About Indian Sweet Milk Dessert with Tapioca Pearls





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