indian pudding
I don't remember where the recipe comes from, I have been making this for so many years. This is as good cold as it is hot. Good news is it is made in the crock pot! This has a tendcy to thick so use a teflon pan for the first step on the stove
prep time
10 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
8 or more
Ingredients
- 3 cups milk
- 1/2 cup cornmeal
- 1/2 teaspoon salt
- 3 large eggs
- 1/4 cup sugar
- 1/3 cup molasses
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- - whipped cream for garnish. we also like this with a little milk poured on it and eat it like cereal
How To Make indian pudding
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Step 1Spray the interior of your slow cooker and preheat on high for 20 minutes. -
Step 2Meanwhile bring milk, cormneal and salt to a boil, stirring constantly for 5 minutes. You will want to use a teflon pot for this as it does have a tendency to stick.
-
Step 3Cover and simmer for an additional 8 to 10 minutes.
-
Step 4In a large bowl combine the reamining ingredients then add bot cormneal mixture.
-
Step 5Mix til smooth, pour in slow cooker and cook on low 6 to 8 hours, or on high for 2 to 3 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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