This is as good cold as it is hot.
Good news is it is made in the crock pot!
This has a tendcy to thick so use a teflon pan for the first step on the stove
1/2 tspground ginger
1/2 tspground cinnamon
·whipped cream for garnish. we also like this with a little milk poured on it and eat it like cereal
How to Make Indian Pudding
- Cover and simmer for an additional 8 to 10 minutes.