Indian Pudding

5
Jane Whittaker

By
@janenov46

I don't remember where the recipe comes from, I have been making this for so many years.
This is as good cold as it is hot.
Good news is it is made in the crock pot!
This has a tendcy to thick so use a teflon pan for the first step on the stove

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 or more
Prep:
10 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3 c
    milk
  • 1/2 c
    cornmeal
  • 1/2 tsp
    salt
  • 3 large
    eggs
  • 1/4 c
    sugar
  • 1/3 c
    molasses
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    ground cinnamon
  • ·
    whipped cream for garnish. we also like this with a little milk poured on it and eat it like cereal

How to Make Indian Pudding

Step-by-Step

  1. Spray the interior of your slow cooker and preheat on high for 20 minutes.
  2. Meanwhile bring milk, cormneal and salt to a boil, stirring constantly for 5 minutes. You will want to use a teflon pot for this as it does have a tendency to stick.
  3. Cover and simmer for an additional 8 to 10 minutes.
  4. In a large bowl combine the reamining ingredients then add bot cormneal mixture.
  5. Mix til smooth, pour in slow cooker and cook on low 6 to 8 hours, or on high for 2 to 3 hours.

Printable Recipe Card

About Indian Pudding

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids




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