Indian Pudding

Jane Whittaker


I don't remember where the recipe comes from, I have been making this for so many years.
This is as good cold as it is hot.
Good news is it is made in the crock pot!
This has a tendcy to thick so use a teflon pan for the first step on the stove


★★★★★ 2 votes

8 or more
10 Min
6 Hr
Slow Cooker Crock Pot


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3 c
1/2 c
1/2 tsp
3 large
1/4 c
1/3 c
1/2 tsp
ground ginger
1/2 tsp
ground cinnamon
whipped cream for garnish. we also like this with a little milk poured on it and eat it like cereal

How to Make Indian Pudding


  • 1Spray the interior of your slow cooker and preheat on high for 20 minutes.
  • 2Meanwhile bring milk, cormneal and salt to a boil, stirring constantly for 5 minutes. You will want to use a teflon pot for this as it does have a tendency to stick.
  • 3Cover and simmer for an additional 8 to 10 minutes.
  • 4In a large bowl combine the reamining ingredients then add bot cormneal mixture.
  • 5Mix til smooth, pour in slow cooker and cook on low 6 to 8 hours, or on high for 2 to 3 hours.

Printable Recipe Card

About Indian Pudding

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids

Show 15 Comments & Reviews

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