★★★★★ 1 vote5
1 1/4 csugar
3 cyellow cornmeal
2 corganic whole milk french vanilla yogurt
2 Tbspbutter ( plus extra for greasing baking dish)
How to Make INDIAN PUDDING
- Preheat oven to 350F.
Place 1 1/2 cups of milk in sauce pan over medium heat.
Stir molasses and sugar.
When well incorporated,turn heat low.
Slowly sprinkle cornmeal over mixture using a whisk to break up any lumps.
Continue whisking for 8 to 10 minutes.
- Remove from heat,add yogurt and butter.
- Stir in all spices.
- Pour into greased baking dish.
Pour remaining 1/2 cup milk on top of pudding.
- Bake for 1 hour until set.
- Serve with organic vanilla frozen yogurt.
- Makes 8 servings.