INDIAN PUDDING

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Have you made this?

By Kathleen Bunting
@IZEKER

A New England classic,Indian pudding has been around since an absence of wheat forced the pilgrims to use "Indian meal," or cornmeal, in their puddings.

Rating:

★★★★★ 1 vote

Serves:

makes 8 servings.

Prep:

15 Min

Cook:

1 Hr

Ingredients

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2 c: milk
3/4 c: molasses
1 1/4 c: sugar
3 c: yellow cornmeal
2 c: organic whole milk french vanilla yogurt
2 Tbsp: butter ( plus extra for greasing baking dish)
1 tsp: cinnamon
1/2 tsp: ginger
1/4 tsp: nutmeg
1/4 tsp: allspice
1/2 tsp: salt

How to Make INDIAN PUDDING

Step-by-Step

1Preheat oven to 350F.
Place 1 1/2 cups of milk in sauce pan over medium heat.
Stir molasses and sugar.
When well incorporated,turn heat low.
Slowly sprinkle cornmeal over mixture using a whisk to break up any lumps.
Continue whisking for 8 to 10 minutes.
2Remove from heat,add yogurt and butter.
3Stir in all spices.
4Pour into greased baking dish.
Pour remaining 1/2 cup milk on top of pudding.
5Bake for 1 hour until set.
6Serve with organic vanilla frozen yogurt.
7Makes 8 servings.