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indian pudding

★★★★★ 1 Review
IZEKER avatar
By Kathleen Bunting
from Swanton, VT

A New England classic,Indian pudding has been around since an absence of wheat forced the pilgrims to use "Indian meal," or cornmeal, in their puddings.

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★★★★★ 1 Review
serves makes 8 servings.
prep time 15 Min
cook time 1 Hr

Ingredients For indian pudding

  • 2 c
    milk
  • 3/4 c
    molasses
  • 1 1/4 c
    sugar
  • 3 c
    yellow cornmeal
  • 2 c
    organic whole milk french vanilla yogurt
  • 2 Tbsp
    butter ( plus extra for greasing baking dish)
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    allspice
  • 1/2 tsp
    salt
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How To Make indian pudding

  • 1
    Preheat oven to 350F. Place 1 1/2 cups of milk in sauce pan over medium heat. Stir molasses and sugar. When well incorporated,turn heat low. Slowly sprinkle cornmeal over mixture using a whisk to break up any lumps. Continue whisking for 8 to 10 minutes.
  • 2
    Remove from heat,add yogurt and butter.
  • 3
    Stir in all spices.
  • 4
    Pour into greased baking dish. Pour remaining 1/2 cup milk on top of pudding.
  • 5
    Bake for 1 hour until set.
  • 6
    Serve with organic vanilla frozen yogurt.
  • 7
    Makes 8 servings.
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