INDIAN PUDDING
By
Kathleen Bunting
@IZEKER
1
★★★★★ 1 vote5
Ingredients
-
2 cmilk
-
3/4 cmolasses
-
1 1/4 csugar
-
3 cyellow cornmeal
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2 corganic whole milk french vanilla yogurt
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2 Tbspbutter ( plus extra for greasing baking dish)
-
1 tspcinnamon
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1/2 tspginger
-
1/4 tspnutmeg
-
1/4 tspallspice
-
1/2 tspsalt
How to Make INDIAN PUDDING
- Preheat oven to 350F.
Place 1 1/2 cups of milk in sauce pan over medium heat.
Stir molasses and sugar.
When well incorporated,turn heat low.
Slowly sprinkle cornmeal over mixture using a whisk to break up any lumps.
Continue whisking for 8 to 10 minutes. - Remove from heat,add yogurt and butter.
- Stir in all spices.
- Pour into greased baking dish.
Pour remaining 1/2 cup milk on top of pudding. - Bake for 1 hour until set.
- Serve with organic vanilla frozen yogurt.
- Makes 8 servings.