INDIAN PUDDING

Name: INDIAN PUDDING
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: makes 8 servings.
Ingredients: 2 c milk; 3/4 c molasses; 1 1/4 c sugar; 3 c yellow cornmeal; 2 c organic whole milk french vanilla yogurt; 2 Tbsp butter ( plus extra for greasing baking dish); 1 tsp cinnamon; 1/2 tsp ginger; 1/4 tsp nutmeg; 1/4 tsp allspice; 1/2 tsp salt

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By Kathleen Bunting
@IZEKER

A New England classic,Indian pudding has been around since an absence of wheat forced the pilgrims to use "Indian meal," or cornmeal, in their puddings.

Rating:

★★★★★ 1 vote5

Serves:

makes 8 servings.

Prep:

15 Min

Cook:

1 Hr

Ingredients

2 c

milk
3/4 c

molasses
1 1/4 c

sugar
3 c

yellow cornmeal
2 c

organic whole milk french vanilla yogurt
2 Tbsp

butter ( plus extra for greasing baking dish)
1 tsp

cinnamon
1/2 tsp

ginger
1/4 tsp

nutmeg
1/4 tsp

allspice
1/2 tsp

salt
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How to Make INDIAN PUDDING

Step-by-Step

Preheat oven to 350F.
Place 1 1/2 cups of milk in sauce pan over medium heat.
Stir molasses and sugar.
When well incorporated,turn heat low.
Slowly sprinkle cornmeal over mixture using a whisk to break up any lumps.
Continue whisking for 8 to 10 minutes.
Remove from heat,add yogurt and butter.
Stir in all spices.
Pour into greased baking dish.
Pour remaining 1/2 cup milk on top of pudding.
Bake for 1 hour until set.
Serve with organic vanilla frozen yogurt.
Makes 8 servings.