indian pudding

Name: INDIAN PUDDING
Prep time: 15 min
Cook time: 1 h
Ingredients: 2 cup(s) milk; 3/4 cup(s) molasses; 1 1/4 cup(s) sugar; 3 cup(s) yellow cornmeal; 2 cup(s) organic whole milk french vanilla yogurt; 2 tablespoon(s) butter ( plus extra for greasing baking dish); 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) ginger; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) allspice; 1/2 teaspoon(s) salt

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Kathleen Bunting

Swanton, VT

Updated on Mar 13, 2012

A New England classic,Indian pudding has been around since an absence of wheat forced the pilgrims to use "Indian meal," or cornmeal, in their puddings.

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prep time 15 Min

cook time 1 Hr

method ---

yield makes 8 servings.

Ingredients

2 cups milk
3/4 cup molasses
1 1/4 cups sugar
3 cups yellow cornmeal
2 cups organic whole milk french vanilla yogurt
2 tablespoons butter ( plus extra for greasing baking dish)
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/2 teaspoon salt

How To Make indian pudding

Step 1

Preheat oven to 350F. Place 1 1/2 cups of milk in sauce pan over medium heat. Stir molasses and sugar. When well incorporated,turn heat low. Slowly sprinkle cornmeal over mixture using a whisk to break up any lumps. Continue whisking for 8 to 10 minutes.

Step 2

Remove from heat,add yogurt and butter.
Step 3

Stir in all spices.
Step 4

Pour into greased baking dish. Pour remaining 1/2 cup milk on top of pudding.
Step 5

Bake for 1 hour until set.
Step 6

Serve with organic vanilla frozen yogurt.
Step 7

Makes 8 servings.
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