indian pudding
★★★★★
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A New England classic,Indian pudding has been around since an absence of wheat forced the pilgrims to use "Indian meal," or cornmeal, in their puddings.
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Ingredients For indian pudding
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2 cmilk
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3/4 cmolasses
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1 1/4 csugar
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3 cyellow cornmeal
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2 corganic whole milk french vanilla yogurt
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2 Tbspbutter ( plus extra for greasing baking dish)
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1 tspcinnamon
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1/2 tspginger
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1/4 tspnutmeg
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1/4 tspallspice
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1/2 tspsalt
How To Make indian pudding
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1Preheat oven to 350F. Place 1 1/2 cups of milk in sauce pan over medium heat. Stir molasses and sugar. When well incorporated,turn heat low. Slowly sprinkle cornmeal over mixture using a whisk to break up any lumps. Continue whisking for 8 to 10 minutes.
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2Remove from heat,add yogurt and butter.
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3Stir in all spices.
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4Pour into greased baking dish. Pour remaining 1/2 cup milk on top of pudding.
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5Bake for 1 hour until set.
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6Serve with organic vanilla frozen yogurt.
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7Makes 8 servings.
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