INDIAN PUDDING

Indian Pudding

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Kathleen Bunting

By
@IZEKER

A New England classic,Indian pudding has been around since an absence of wheat forced the pilgrims to use "Indian meal," or cornmeal, in their puddings.

Rating:

★★★★★ 1 vote

Serves:
makes 8 servings.
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 2 c
    milk
  • 3/4 c
    molasses
  • 1 1/4 c
    sugar
  • 3 c
    yellow cornmeal
  • 2 c
    organic whole milk french vanilla yogurt
  • 2 Tbsp
    butter ( plus extra for greasing baking dish)
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    allspice
  • 1/2 tsp
    salt

How to Make INDIAN PUDDING

Step-by-Step

  1. Preheat oven to 350F.
    Place 1 1/2 cups of milk in sauce pan over medium heat.
    Stir molasses and sugar.
    When well incorporated,turn heat low.
    Slowly sprinkle cornmeal over mixture using a whisk to break up any lumps.
    Continue whisking for 8 to 10 minutes.
  2. Remove from heat,add yogurt and butter.
  3. Stir in all spices.
  4. Pour into greased baking dish.
    Pour remaining 1/2 cup milk on top of pudding.
  5. Bake for 1 hour until set.
  6. Serve with organic vanilla frozen yogurt.
  7. Makes 8 servings.

Printable Recipe Card

About INDIAN PUDDING

Course/Dish: Puddings
Other Tags: Quick & Easy Healthy



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