Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Contests Shopping

indian pudding

★★★★★ 1
IZEKER avatar
a recipe by
Kathleen Bunting
@IZEKER
Swanton, VT

A New England classic,Indian pudding has been around since an absence of wheat forced the pilgrims to use "Indian meal," or cornmeal, in their puddings.

►
★★★★★ 1
serves makes 8 servings.
prep time 15 Min
cook time 1 Hr

Ingredients For indian pudding

  • 2 c
    milk
  • 3/4 c
    molasses
  • 1 1/4 c
    sugar
  • 3 c
    yellow cornmeal
  • 2 c
    organic whole milk french vanilla yogurt
  • 2 Tbsp
    butter ( plus extra for greasing baking dish)
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    allspice
  • 1/2 tsp
    salt

How To Make indian pudding

  • 1
    Preheat oven to 350F. Place 1 1/2 cups of milk in sauce pan over medium heat. Stir molasses and sugar. When well incorporated,turn heat low. Slowly sprinkle cornmeal over mixture using a whisk to break up any lumps. Continue whisking for 8 to 10 minutes.
  • 2
    Remove from heat,add yogurt and butter.
  • 3
    Stir in all spices.
  • 4
    Pour into greased baking dish. Pour remaining 1/2 cup milk on top of pudding.
  • 5
    Bake for 1 hour until set.
  • 6
    Serve with organic vanilla frozen yogurt.
  • 7
    Makes 8 servings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for INDIAN PUDDING:

ADVERTISEMENT
ADVERTISEMENT