INDIAN PUDDING

Indian Pudding Recipe

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Kathleen Bunting

By
@IZEKER

A New England classic,Indian pudding has been around since an absence of wheat forced the pilgrims to use "Indian meal," or cornmeal, in their puddings.

Rating:
★★★★★ 1 vote
Serves:
makes 8 servings.
Prep:
15 Min
Cook:
1 Hr

Ingredients

2 c
milk
3/4 c
molasses
1 1/4 c
sugar
3 c
yellow cornmeal
2 c
organic whole milk french vanilla yogurt
2 Tbsp
butter ( plus extra for greasing baking dish)
1 tsp
cinnamon
1/2 tsp
ginger
1/4 tsp
nutmeg
1/4 tsp
allspice
1/2 tsp
salt

Step-By-Step

1Preheat oven to 350F.
Place 1 1/2 cups of milk in sauce pan over medium heat.
Stir molasses and sugar.
When well incorporated,turn heat low.
Slowly sprinkle cornmeal over mixture using a whisk to break up any lumps.
Continue whisking for 8 to 10 minutes.
2Remove from heat,add yogurt and butter.
3Stir in all spices.
4Pour into greased baking dish.
Pour remaining 1/2 cup milk on top of pudding.
5Bake for 1 hour until set.
6Serve with organic vanilla frozen yogurt.
7Makes 8 servings.

About INDIAN PUDDING

Course/Dish: Puddings
Other Tags: Quick & Easy, Healthy