1Combine all the dry ingredients and store in an airtight container. The mix fits
in a quart jar.
2Homemade Vanilla Pudding in a jar
Add 1/2 cup mix to a saucepan. Add 2 cups milk and stir until blended. Bring to a boil, reduce heat and simmer while stirring constantly until thickened.
Remove from heat and add 1/2 teaspoon of vanilla extract. Cool and serve.
Variations: Leave out the nutmeg and substitute your choice of extract: Almond, Banana, Lemon, Maple or Pineapple or other flavor that you like.