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homemade old-fashioned cinnamon rice pudding mix

★★★★★ 1
a recipe by
Amy Alusa
Chico, CA

Rice pudding is a favorite, and I wanted a good mix for my pudding mix collection. This is one of them. You may have a use for a rice pudding mix too---to save time & money, eliminate nasty additives and taste better. Give this a try if you like rice pudding. It would make a great seasonal gift too. Use your imagination in how to present it and the recipe to someone you care about.

★★★★★ 1
serves Yield: 4 pudding mixes
prep time 10 Min
cook time 40 Min

Ingredients For homemade old-fashioned cinnamon rice pudding mix

  • 4 c
    uncooked medium grain rice, divided
  • 2 c
    granulated sugar, divided
  • 8
    cinnamon sticks
  • 2 tsp
    teaspoons salt, divided
  • 1 tsp
    ground vanilla, divided
  • 4
    jars and 4 ziploc bags or 8 small zip-lock bags
  • 1 c
    rice into each container
  • 1/2 c
    granulated sugar the second baggie for each mix
  • 2
    cinnamon sticks in the second baggie for each mix
  • 1/2 tsp
    salt in the second baggie for each mix
  • 1/4 tsp
    ground vanilla in the second baggie for each mix
  • 1 3/4 c
  • 1/4 c
    and 1 tablespoon butter, divided
  • 3 c
  • 1
    sugar and spice mix

How To Make homemade old-fashioned cinnamon rice pudding mix

  • 1
    TO USE THE MIX: Combine 1 cup rice, 1-3/4 cups water, and 1 tablespoon butter or margarine (optional) in 2- to 3-quart saucepan. Bring to a boil; stir once or twice. Reduce heat; cover, and simmer for 15 minutes, or until rice is tender and liquid is absorbed. Add 3 cups milk, 1/4 cup butter and 1 sugar-spice mix. Cook over medium heat until thick and creamy (20 to 25 minutes), stirring frequently. Remove from heat; remove cinnamon sticks. Serve warm or chilled. Sprinkle with ground cinnamon and top with whipped cream, if desired. Makes 6 servings.
  • 2
    Nutrition - Each serving provides: 312 calories 6 grams protein 11 grams fat 48 grams carbohydrate 0 grams dietary fiber 31 milligrams cholesterol 340 milligrams sodium. Courtesy of USA Rice Federation.
  • 3
    This recipe comes from:

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