hershey's s'mores pudding cups

How To Make hershey's s'mores pudding cups

• 1

  Mix graham cracker crumbs and melted butter together. Press in bottom of serving dishes.
• 2

  In a stand mixer beat heavy cream, powdered sugar and hershey's syrup together until mousse consistency. Spoon on top of graham cracker crust.
• 3

  In a saucepan combine water, sugar, corn syrup and salt to a boil. Let boil 2 minutes remove from heat. Set aside
• 4

  Beat egg whites and cream of tartar together until stiff peaks. Keep beating and slowly add the corn syrup mixture. Spread on top of mousse layer.
• 5

  Using a kitchen torch or broiler torch the top until lightly golden. Store in fridge
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