Healthy Banana Pudding

Ashley Staudenmaier


I was given a banana pudding recipe that was super high in calories and fat. I'm very health conscious and tinkered to get this.

***I have light soy milk listed. It has 60 calories per cup. If you don't like soy or have any on hand, use skim.***

Each serving has 200 calories.

Blue Ribbon Recipe

The custard in this recipe is wonderful and creamy. No one will know this is healthy! This recipe is a great way to satisfy your sweet tooth without feeling guilty. The Test Kitchen

★★★★★ 4 votes
40 Min
15 Min
Stove Top


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2 c
light soy milk
2 Tbsp
1 c
egg yolks
mini vanilla wafers cookies
vanilla beans
1 Tbsp
pure vanilla extract

How to Make Healthy Banana Pudding


  • 1Simmer milk, 1 T flour and seeds from vanilla beans and the vanilla beans themselves for 15 minutes. Take vanilla beans out.
  • 2Whisk yolks, 1 T flour and splenda together. Slowly adding simmered milk. If you add too fast you get scrambled eggs.
  • 3Once egg mixture is tempered, put back on a simmer until thick. Add extract. Mix well.

    While waiting on mixture to thicken, slice bananas. Coat with lemon juice.
  • 4Begin layering. Custard, bananas, cookies and repeat.

Printable Recipe Card

About Healthy Banana Pudding

Course/Dish: Puddings
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy

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