grape juice pudding

9 Pinches
Seattle, WA
Updated on Mar 9, 2016

A light summertime dessert.

prep time 5 Min
cook time 15 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 4 tablespoons sugar
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • 2 cups concord 100% grape juice
  • - whipped cream, for serving
  • - mint leaves, for garnish

How To Make grape juice pudding

  • Step 1
    Combine sugar, cornstarch and water in a bowl to make a paste.
  • Step 2
    Heat grape juice in a saucepan over low heat until it simmers. Stirring constantly, slowly add the cornstarch paste. When the mixture is clear and thickened, remove from heat.
  • Step 3
    Pour into 4 individual bowls and chill.
  • Step 4
    Serve with a dollop of whipped cream, and a couple of mint leaves.

Discover More

Category: Puddings
Ingredient: Fruit
Culture: American
Method: Stove Top

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