Grandma's Banana Pudding

Grandma's Banana Pudding

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Sharon Colyer

By
@Cmom02

This is not your typical southern type banana pudding with meringue. This is my mom's recipe,"Grandma", to my children. She makes the other type too. This one was just a little easier. Hope you enjoy it.

Please Note: Prep time, does not include refrigerator time.

Rating:

★★★★★ 3 votes

Comments:
Serves:
8-10
Prep:
45 Min
Method:
No-Cook or Other

Ingredients

  • ·
    please note: prep time, does not include refrigerator time.
  • 1 pkg
    8 oz. size cream cheese, softened
  • 1 pkg
    3 1/2 oz. size vanilla instant pudding & pie filling*
  • 2 1/4 c
    2 % milk
  • 24
    vanilla wafers
  • 2 c
    banana slices
  • ·
    sugar or substitute, if more sweetness, is desired
  • ·
    before serving, garnish with more vanilla wafers, banana slices and cool whip, if desired
  • ·
    *may use reduced fat, light, or no sugar added products, if desired

How to Make Grandma's Banana Pudding

Step-by-Step

  1. Combine cream cheese and 1/2 cup 2% milk, mixing at medium speed, with electric mixer, until well blended. Add remaining milk and the pudding mix; beat at low speed for 1 minute.
  2. Layer one-third of pudding mixture, half of wafers and half of bananas in a 1 1/2 qt. serving bowl or baking dish; repeat layers. Top with remaining pudding.
  3. Cover surface with wax paper or plastic wrap; chill.
  4. To serve, garnish with additional banana slices and wafers, if desired; also, Cool Whip, if desired. Serve.
  5. Keep refrigerated.

Printable Recipe Card

About Grandma's Banana Pudding

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Hashtags: #bananas #Anytime #Kids



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