grandma's banana pudding
This is not your typical southern type banana pudding with meringue. This is my mom's recipe,"Grandma", to my children. She makes the other type too. This one was just a little easier. Hope you enjoy it. Please Note: Prep time, does not include refrigerator time.
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prep time
45 Min
cook time
method
No-Cook or Other
yield
8-10 serving(s)
Ingredients
- - please note: prep time, does not include refrigerator time.
- 1 package 8 oz. size cream cheese, softened
- 1 package 3 1/2 oz. size vanilla instant pudding & pie filling*
- 2 1/4 cups 2 % milk
- 24 - vanilla wafers
- 2 cups banana slices
- - sugar or substitute, if more sweetness, is desired
- - before serving, garnish with more vanilla wafers, banana slices and cool whip, if desired
- - *may use reduced fat, light, or no sugar added products, if desired
How To Make grandma's banana pudding
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Step 1Combine cream cheese and 1/2 cup 2% milk, mixing at medium speed, with electric mixer, until well blended. Add remaining milk and the pudding mix; beat at low speed for 1 minute.
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Step 2Layer one-third of pudding mixture, half of wafers and half of bananas in a 1 1/2 qt. serving bowl or baking dish; repeat layers. Top with remaining pudding.
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Step 3Cover surface with wax paper or plastic wrap; chill.
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Step 4To serve, garnish with additional banana slices and wafers, if desired; also, Cool Whip, if desired. Serve.
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Step 5Keep refrigerated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#bananas
Keyword:
#Anytime
Keyword:
#Kids
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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