grandma's banana pudding
(3 ratings)
No Image
This is not your typical southern type banana pudding with meringue. This is my mom's recipe,"Grandma", to my children. She makes the other type too. This one was just a little easier. Hope you enjoy it. Please Note: Prep time, does not include refrigerator time.
►
(3 ratings)
yield
8 -10
prep time
45 Min
method
No-Cook or Other
Ingredients For grandma's banana pudding
-
please note: prep time, does not include refrigerator time.
-
1 pkg8 oz. size cream cheese, softened
-
1 pkg3 1/2 oz. size vanilla instant pudding & pie filling*
-
2 1/4 c2 % milk
-
24vanilla wafers
-
2 cbanana slices
-
sugar or substitute, if more sweetness, is desired
-
before serving, garnish with more vanilla wafers, banana slices and cool whip, if desired
-
*may use reduced fat, light, or no sugar added products, if desired
How To Make grandma's banana pudding
-
1Combine cream cheese and 1/2 cup 2% milk, mixing at medium speed, with electric mixer, until well blended. Add remaining milk and the pudding mix; beat at low speed for 1 minute.
-
2Layer one-third of pudding mixture, half of wafers and half of bananas in a 1 1/2 qt. serving bowl or baking dish; repeat layers. Top with remaining pudding.
-
3Cover surface with wax paper or plastic wrap; chill.
-
4To serve, garnish with additional banana slices and wafers, if desired; also, Cool Whip, if desired. Serve.
-
5Keep refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grandma's Banana Pudding:
ADVERTISEMENT
ADVERTISEMENT