Grandma Meehan's baked rice pudding

Grandma Meehan's Baked Rice Pudding Recipe

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alice coffield


My grandmother had 11 kids- that is 13 mouths to feed if everyone was home.
She was a frugal cook and my Dad said that if you could make a good meal out of nothing, like she did, then you were a good cook.


★★★★★ 1 vote

6 to 8
20 Min
40 Min


  • 2 c
    real rice, cooked accoring to directions and let stand - add
  • 1 c
  • 1/2 c
  • 1/2 tsp
  • 1/2 tsp
  • 3
    eggs or
  • 3/4 c
    egg substitute
  • 3 1/2 c
  • 1 tsp
    vanilla extract

How to Make Grandma Meehan's baked rice pudding


  1. Cook rice, set aside until warm.
  2. Toss with raisins. set aside.
  3. Combine milok and eggs, mixing in a blender add vanilla, sugar and spices. Blend on med. until frothy.
  4. Pour over the rice mixture. and bake at 300 degrees until set clear through, about 40 min.

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About Grandma Meehan's baked rice pudding

Other Tags: For Kids Healthy
Hashtag: #rice

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