grandma meehan's baked rice pudding

★★★★★ 1 Review
amcoffield avatar
By alice coffield
from columbus, OH

My grandmother had 11 kids- that is 13 mouths to feed if everyone was home. She was a frugal cook and my Dad said that if you could make a good meal out of nothing, like she did, then you were a good cook.

★★★★★ 1 Review
serves 6 to 8
prep time 20 Min
cook time 40 Min

Ingredients For grandma meehan's baked rice pudding

  • 2 c
    real rice, cooked accoring to directions and let stand - add
  • 1 c
    raisins
  • 1/2 c
    sugar
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    cinnamon
  • 3
    eggs or
  • 3/4 c
    egg substitute
  • 3 1/2 c
    milk
  • 1 tsp
    vanilla extract

How To Make grandma meehan's baked rice pudding

  • 1
    Cook rice, set aside until warm.
  • 2
    Toss with raisins. set aside.
  • 3
    Combine milok and eggs, mixing in a blender add vanilla, sugar and spices. Blend on med. until frothy.
  • 4
    Pour over the rice mixture. and bake at 300 degrees until set clear through, about 40 min.

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