grandma meehan's baked rice pudding

Name: Grandma Meehan's baked rice pudding
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 2 cup(s) real rice, cooked accoring to directions and let stand - add; 1 cup(s) raisins; 1/2 cup(s) sugar; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) cinnamon; 3 - eggs or; 3/4 cup(s) egg substitute; 3 1/2 cup(s) milk; 1 teaspoon(s) vanilla extract

(1 RATING)

120 Pinches

alice coffield

columbus, OH

Updated on Aug 10, 2012

My grandmother had 11 kids- that is 13 mouths to feed if everyone was home. She was a frugal cook and my Dad said that if you could make a good meal out of nothing, like she did, then you were a good cook.

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prep time 20 Min

cook time 40 Min

method ---

yield 6 to 8

Ingredients

2 cups real rice, cooked accoring to directions and let stand - add
1 cup raisins
1/2 cup sugar
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
3 - eggs or
3/4 cup egg substitute
3 1/2 cups milk
1 teaspoon vanilla extract

How To Make grandma meehan's baked rice pudding

Step 1

Cook rice, set aside until warm.

Step 2

Toss with raisins. set aside.
Step 3

Combine milok and eggs, mixing in a blender add vanilla, sugar and spices. Blend on med. until frothy.
Step 4

Pour over the rice mixture. and bake at 300 degrees until set clear through, about 40 min.
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