Real Recipes From Real Home Cooks ®

grandma lee's paradise pudding

(1 rating)
Recipe by
Gail Herbest
Bangor, ME

I found this recipe in my grandmothers little notebook. she passed away in 1960's and the recipes are dated in the 1940, so its an old one for sure, I had no Idea what it would turn out like but thought I would give it a try. I'm not sure why its called Pudding" it tastes a little like a s'more I may just have to add chocolate to it next time. I will write the directions as she has them written and then I will add the revisions I took.I thought it would be fun to share.

(1 rating)
yield 10 -12
prep time 10 Min

Ingredients For grandma lee's paradise pudding

  • 25
    graham crackers (save out five )
  • 1/2 lb
    marshmallows, cut up
  • 1 1/2 c
    chopped dates
  • 1 c
    chopped nutmeats (i used walnuts)
  • 1 c
    evaprated milk, sweetened to taste

How To Make grandma lee's paradise pudding

  • 1
    Roll 5 graham crackers and set aside to roll the pudding in.
  • 2
    Roll 20 graham crackers fine
  • 3
    add dates. marshmallow, and nut meats stir in the evaporated milk
  • 4
    Put the powdered 5 graham crackers on a board and lay the mixture on it-form a loaf
  • 5
    put wax paper in a loaf pan and place pudding in, patting all the crumbs in well. set away to let harden for best results make a day before
  • 6
    To serve lift from pan and cut into desired slices serve with whipped cream
  • 7
    I used mini marshmallows, and to sweeten the evaporated milk I used about 3T of sugar and a tsp of vanilla, I also ran a little short on graham crackers to roll the pudding in so crushed a few vanilla wafers, I am not sure where I was suppose to set it aside to harden, so I stuck mine in the refrigerator.

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