~ grams comforting rice custard ~

Name: ~ Grams Comforting Rice Custard ~
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 7 - beaten xl eggs; 3/4 cup(s) sugar; 1/2 cup(s) evaporated milk; 2 cup(s) milk; 1 cup(s) cooked, long grain rice; 4 ounce(s) pineapple tid bits and juice ( like snak pak size ); 7 1/2 ounce(s) ricotta cheese; 1 1/2 teaspoon(s) vanilla; sprinkle - of cinnamon

(1 RATING)

99 Pinches 11 Photos

CJ *

Somewhere, PA

Updated on Feb 14, 2016

This is one of my favorite custards my gram made when I was a child. Mom had her recipe and finally shared with me. Now, my kids can enjoy it as well. Yum!

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

7 - beaten xl eggs
3/4 cup sugar
1/2 cup evaporated milk
2 cups milk
1 cup cooked, long grain rice
4 ounces pineapple tid bits and juice ( like snak pak size )
7 1/2 ounces ricotta cheese
1 1/2 teaspoons vanilla
sprinkle - of cinnamon

How To Make ~ grams comforting rice custard ~

Step 1

Cook rice and set aside. Preheat oven to 350 degree F. Butter a 9 x 13 casserole dish.

Step 2

In a large bowl, whisk eggs. Whisk in the sugar,well.
Step 3

Next add milks, vanilla, pineapple and juice, rice and ricotta cheese. Whisk until thoroughly combined. Pour into prepared dish and sprinkle the top with cinnamon.
Step 4

Bake for 45 minutes or until you can slide a knife in the center and it comes out clean.
Step 5

Serve with a dollop of whipped cream if desired. This can be eaten warm or cold. Delicious either way.
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