Real Recipes From Real Home Cooks ®

french apple bread pudding

(1 rating)
Recipe by
Zelda Hopkins
Webb City, MO

I like bread pudding but I like a change. So this is a little different. I really like this one.Enjoy!!!!!!!!!!!!!!!!!!!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For french apple bread pudding

  • 4 c
    french bread cubes
  • 3 lg
    eggs, beaten
  • 1 can
    sweetened condensed milk
  • 2 lg
    apples, peeled, pared, and chopped fine
  • 1 3/4 c
    hot water
  • 1/4 c
    margarine, melted
  • 1 tsp
    vanilla extract
  • 1 tsp
  • 1/2 c
    golden raisins
  • 1 lg
    cool whip

How To Make french apple bread pudding

  • 1
    Preheat oven to 350 degrees. Beat eggs; add condensed milk; apples, water, margarine, cinnamon, and vanilla. Stir in bread and raisins, completely moistening. Turn into a buttered 9 inch baking pan; Bake 1 hour or until firm. Cool. Serve warm with whipped cream.