french apple bread pudding
I like bread pudding but I like a change. So this is a little different. I really like this one.Enjoy!!!!!!!!!!!!!!!!!!!
prep time
15 Min
cook time
1 Hr
method
Bake
yield
serves 6
Ingredients
- 4 cups french bread cubes
- 3 large eggs, beaten
- 1 can sweetened condensed milk
- 2 large apples, peeled, pared, and chopped fine
- 1 3/4 cups hot water
- 1/4 cup margarine, melted
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup golden raisins
- 1 large cool whip
How To Make french apple bread pudding
-
Step 1Preheat oven to 350 degrees. Beat eggs; add condensed milk; apples, water, margarine, cinnamon, and vanilla. Stir in bread and raisins, completely moistening. Turn into a buttered 9 inch baking pan; Bake 1 hour or until firm. Cool. Serve warm with whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes