four layer dessert (bates)
This is a good dish to serve at a buffet and is easy to make
prep time
45 Min
cook time
20 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- - see below for each layer
How To Make four layer dessert (bates)
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Step 1First Layer: 1 cup flour ½ cup chopped nuts 1 stick softened butter Combine ingredients and press into a 10x13 inch baking dish or pan. Bake at 350 degrees for 20 minutes. Set aside to cool
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Step 2Second Layer: 8 ounces softened cream cheese 1 cup powdered sugar 1 cup Cool Whip Blend ingredients well and spread on top of cooled first layer
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Step 3Third Layer: 2 packages (3 oz each) instant pudding mix (any flavor will do) 3 cups cold milk Mix pudding and milk until thickened and pour over second layer
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Step 4Fourth Layer: Spread the rest of the 9 ounce carton of Cool Whip on top Garnish as desired (chocolate curls & chipped nuts look nice)
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Step 5Optional Fifth Layer: Thinly slice 2 ripe bananas and layer over third layer before spreading Fourth Layer (Cool Whip) Note: To keep bananas from turning brown, you can sprinkle them with a little lemon juice
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Step 6ENJOY!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Puddings
Category:
Other Desserts
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Sugar
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