fluffy tapioca cream and more

Name: Fluffy Tapioca Cream and more
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: ## FLUFFY TAPIOCA CREAM:; 1 large egg white; 6 tablespoon(s) granulated sugar, divided; 3 tablespoon(s) minute tapioca; 2 cup(s) milk; 1 large egg yolk; 1 teaspoon(s) vanilla extract; ## FRUIT JUICE TAPIOCA:; 1/3 cup(s) granulated sugar; 3 tablespoon(s) minute tapioca; 1 pinch(es) salt; 2 cup(s) of your favorite fruit juice; ## QUICK JELLO AND FRUIT TAPIOCA:; 2 box(es) 3 oz. each jello tapioca pudding to cook not instant; 3 ounce(s) pkg. your favorite jello flavor; 3 cup(s) water; 16 ounce(s) thawed cool whip; 16 ounce(s) (about) frozen whole fruit without syrup or fresh fruit such as blueberries, chopped peaches or raspberries, your favorite to match the above jello flavor

(2 RATINGS)

228 Pinches 4 Photos

Pat Duran

Las Vegas, NV

Updated on Jul 12, 2012

This is a great dessert and you will love that is is so easy to make from scratch. This is the recipe from Kraft's quick cooking Minute Tapioca. This can be made with fruit juice using the second recipe below. Your children will love it. Just like grandma makes.

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add other fruit ar strawberry glaze on top or chop up some fresh fruit and fold into the pudding!

prep time 20 Min

cook time 20 Min

method Stove Top

yield 6 servings

Ingredients

FLUFFY TAPIOCA CREAM:
1 large egg white
6 tablespoons granulated sugar, divided
3 tablespoons minute tapioca
2 cups milk
1 large egg yolk
1 teaspoon vanilla extract
FRUIT JUICE TAPIOCA:
1/3 cup granulated sugar
3 tablespoons minute tapioca
1 pinch salt
2 cups of your favorite fruit juice
QUICK JELLO AND FRUIT TAPIOCA:
2 boxes 3 oz. each jello tapioca pudding to cook not instant
3 ounces pkg. your favorite jello flavor
3 cups water
16 ounces thawed cool whip
16 ounces (about) frozen whole fruit without syrup or fresh fruit such as blueberries, chopped peaches or raspberries, your favorite to match the above jello flavor

How To Make fluffy tapioca cream and more

Step 1

Fluffy Tapioca: Beat egg white in medium bowl with electric mixer on high until foamy;gradually add 3 Tablespoons sugar, beating until soft peaks form. --- Mix tapioca, remaining sugar, milk and egg yolk in a medium saucepan. Let stand for 5 minutes. --- Cook on medium heat, stirring constantly until mixture comes to a FULL boil. Remove from heat. --- Quickly stir in egg white mixture until well blended. Stir in vanilla.Cool 20 minutes;stir. Serve warm or cold.Makes 6 servings.

Step 2

Fruit Juice Tapioca: Mix all ingredients in medium saucepan. Let stand 5 minutes. --- Cook on medium heat, stirring constantly, until mixture comes to FULL boil (Pudding thicken as it cools). Remove from heat. --- Cool 20 minutes; stir. Serve warm or chilled.Makes 4 servings.
Step 3

Jello with Fruit Tapioca: Mix puddings and jello with the water. Bring to a FULL boil. Pour into a large bowl and refrigerate until thickened. Stir in Cool Whip and fruit. Chill for at least 2 hours. Stir and serve chilled.
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