fluffy tapioca cream and more

★★★★★ 2 Reviews
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

This is a great dessert and you will love that is is so easy to make from scratch. This is the recipe from Kraft's quick cooking Minute Tapioca. This can be made with fruit juice using the second recipe below. Your children will love it. Just like grandma makes.

★★★★★ 2 Reviews
serves 6 servings
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For fluffy tapioca cream and more

  • FLUFFY TAPIOCA CREAM:
  • 1 lg
    egg white
  • 6 Tbsp
    granulated sugar, divided
  • 3 Tbsp
    minute tapioca
  • 2 c
    milk
  • 1 lg
    egg yolk
  • 1 tsp
    vanilla extract
  • FRUIT JUICE TAPIOCA:
  • 1/3 c
    granulated sugar
  • 3 Tbsp
    minute tapioca
  • 1 pinch
    salt
  • 2 c
    of your favorite fruit juice
  • QUICK JELLO AND FRUIT TAPIOCA:
  • 2 box
    3 oz. each jello tapioca pudding to cook not instant
  • 3 oz
    pkg. your favorite jello flavor
  • 3 c
    water
  • 16 oz
    thawed cool whip
  • 16 oz
    (about) frozen whole fruit without syrup or fresh fruit such as blueberries, chopped peaches or raspberries, your favorite to match the above jello flavor

How To Make fluffy tapioca cream and more

  • add other fruit ar strawberry glaze on top or chop up some fresh fruit and  fold into the pudding!
    1
    Fluffy Tapioca: Beat egg white in medium bowl with electric mixer on high until foamy;gradually add 3 Tablespoons sugar, beating until soft peaks form. --- Mix tapioca, remaining sugar, milk and egg yolk in a medium saucepan. Let stand for 5 minutes. --- Cook on medium heat, stirring constantly until mixture comes to a FULL boil. Remove from heat. --- Quickly stir in egg white mixture until well blended. Stir in vanilla.Cool 20 minutes;stir. Serve warm or cold.Makes 6 servings.
  • strawberry infrused  tapoica pudding.
    2
    Fruit Juice Tapioca: Mix all ingredients in medium saucepan. Let stand 5 minutes. --- Cook on medium heat, stirring constantly, until mixture comes to FULL boil (Pudding thicken as it cools). Remove from heat. --- Cool 20 minutes; stir. Serve warm or chilled.Makes 4 servings.
  • peach infused tapioca pudding
    3
    Jello with Fruit Tapioca: Mix puddings and jello with the water. Bring to a FULL boil. Pour into a large bowl and refrigerate until thickened. Stir in Cool Whip and fruit. Chill for at least 2 hours. Stir and serve chilled.
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