Fluffy Tapioca Cream and more

Pat Duran


This is a great dessert and you will love that is is so easy to make from scratch.
This is the recipe from Kraft's quick cooking Minute Tapioca.
This can be made with fruit juice using the second recipe below. Your children will love it.
Just like grandma makes.


★★★★★ 2 votes

6 servings
20 Min
20 Min
Stove Top


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1 large
egg white
6 Tbsp
granulated sugar, divided
3 Tbsp
minute tapioca
2 c
1 large
egg yolk
1 tsp
vanilla extract


1/3 c
granulated sugar
3 Tbsp
minute tapioca
1 pinch
2 c
of your favorite fruit juice


2 box
3 oz. each jello tapioca pudding to cook not instant
3 oz
pkg. your favorite jello flavor
3 c
16 oz
thawed cool whip
16 oz
(about) frozen whole fruit without syrup or fresh fruit such as blueberries, chopped peaches or raspberries, your favorite to match the above jello flavor

How to Make Fluffy Tapioca Cream and more


  • 1Fluffy Tapioca:
    Beat egg white in medium bowl with electric mixer on high until foamy;gradually add 3 Tablespoons sugar, beating until soft peaks form.
    Mix tapioca, remaining sugar, milk and egg yolk in a medium saucepan. Let stand for 5 minutes.
    Cook on medium heat, stirring constantly until mixture comes to a FULL boil. Remove from heat.
    Quickly stir in egg white mixture until well blended. Stir in vanilla.Cool 20 minutes;stir. Serve warm or cold.Makes 6 servings.
  • 2Fruit Juice Tapioca:
    Mix all ingredients in medium saucepan. Let stand 5 minutes.
    Cook on medium heat, stirring constantly, until mixture comes to FULL boil (Pudding thicken as it cools). Remove from heat.
    Cool 20 minutes; stir. Serve warm or chilled.Makes 4 servings.
  • 3Jello with Fruit Tapioca:
    Mix puddings and jello with the water.
    Bring to a FULL boil.
    Pour into a large bowl and refrigerate until thickened.
    Stir in Cool Whip and fruit.
    Chill for at least 2 hours. Stir and serve chilled.

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About Fluffy Tapioca Cream and more

Main Ingredient: Fruit
Regional Style: American

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