flotegrot, norwegian cream pudding
This was a Christmas treat every year at my home as well as at the Norwegian picnics in the area when I was growing up. Thought I would post since I noticed that it is a rare recipe. All I can say is those Norwegians know how to make delicious things out of very little.
prep time
cook time
1 Hr
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 pint rich heavy cream
- 1/2 cup all-purpose flour
- 1 pint pint milk scalded
- - a dash of salt
- l/2 cup plus 2 tablespoons sugar
- 1 tablespoon ground cinnamon
How To Make flotegrot, norwegian cream pudding
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Step 1Pour the cream into a very heavy 3 to 4 quart saucepan.
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Step 2Bring to a boil over medium heat and simmer x 10 minutes, stirring constantly.
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Step 3Stir in ¼ cup of the flour, beating with a whisk to keep the mixture smooth.
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Step 4Whisk in the next ¼ cup of flour. Using a wooden spoon continue to stir the batter which will be quite thick and must be stirred constantly throughout the whole process of cooking .
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Step 5Continue to cook and stir until the butterfat separates from the paste. Pour off the butterfat into a small serving dish and keep warm (about ¼ cup).
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Step 6Slowly beat or whisk in the milk slowly with the salt, and 2 tablespoons sugar. Bring to a boil, stirring constantly, and beat until smooth and thickened.
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Step 7Stir together the cinnamon and l/2 cup sugar. Serve with hot butter drippings and sugar and cinnamon.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Keyword:
#butter
Keyword:
#Cream
Keyword:
#Christmas
Keyword:
#norwegian
Keyword:
#Cinnemon
Keyword:
#pudding
Keyword:
#Norway
Ingredient:
Dairy
Culture:
Scandinavian
Method:
Stove Top
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