Eclair Pudding.

2
raymond spencer

By
@clownman70360

For the people who love eclairs,i create this recipe,is on bread pudding.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
30 Min
Cook:
55 Min
Method:
Bake

Ingredients

12
stale croissants,cut into 1/2 pieces
4
large eggs
2 can(s)
evaporated milk
4 Tbsp
packed brown sugar,divided
2 tsp
almond extract,divided
1 tube(s)
frozen whipped topping, thawed
1 pkg
cream cheese,softened
1 box
instant vanilla pudding mix
3/4 c
milk chocolate chips
1 c
chocolate syrup

How to Make Eclair Pudding.

Step-by-Step

  • 1Preheat oven to 350 degrees F.Grease a 13 x 9-inch baking dish.
  • 2Place croissant pieces in single layer on rimmed baking
    sheets.Bake,tossing occasionally,for 10 minutes or until dry.
  • 3Beat eggs in large bowl;stir in evaporated milk,2 tablespoons brown sugar and 1 teaspoon almond extract.
    Add croissant pieces;toss gently to coat.Transfer mixture into prepared baking dish;let stand for minutes.
  • 4In a large bowl,combine whipped topping,cream cheese,vanilla pudding mix and remaining 2 tablespoons brown sugar and remaining 1 teaspoon almond extract,whisk together until smooth.Pour half of cream mixture over croissant mixture.Top with milk chocolate chips.
  • 5Bake for 45 to 55 minutes or until knife inserted in center comes out clean.Cool on wire rack.Spread remaining cream mixture over the pudding.Drizzle with chocolate syrup.

Printable Recipe Card

About Eclair Pudding.

Course/Dish: Puddings, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #eclair