Eclair Pudding.

raymond spencer


For the people who love eclairs,i create this recipe,is on bread pudding.


★★★★★ 2 votes

30 Min
55 Min


  • 12
    stale croissants,cut into 1/2 pieces
  • 4
    large eggs
  • 2 can(s)
    evaporated milk
  • 4 Tbsp
    packed brown sugar,divided
  • 2 tsp
    almond extract,divided
  • 1 tube(s)
    frozen whipped topping, thawed
  • 1 pkg
    cream cheese,softened
  • 1 box
    instant vanilla pudding mix
  • 3/4 c
    milk chocolate chips
  • 1 c
    chocolate syrup

How to Make Eclair Pudding.


  1. Preheat oven to 350 degrees F.Grease a 13 x 9-inch baking dish.
  2. Place croissant pieces in single layer on rimmed baking
    sheets.Bake,tossing occasionally,for 10 minutes or until dry.
  3. Beat eggs in large bowl;stir in evaporated milk,2 tablespoons brown sugar and 1 teaspoon almond extract.
    Add croissant pieces;toss gently to coat.Transfer mixture into prepared baking dish;let stand for minutes.
  4. In a large bowl,combine whipped topping,cream cheese,vanilla pudding mix and remaining 2 tablespoons brown sugar and remaining 1 teaspoon almond extract,whisk together until smooth.Pour half of cream mixture over croissant mixture.Top with milk chocolate chips.
  5. Bake for 45 to 55 minutes or until knife inserted in center comes out clean.Cool on wire rack.Spread remaining cream mixture over the pudding.Drizzle with chocolate syrup.

Printable Recipe Card

About Eclair Pudding.

Course/Dish: Puddings, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #eclair

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