eclair pudding.

Name: Eclair Pudding.
Prep time: 30 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 12 - stale croissants,cut into 1/2 pieces; 4 - large eggs; 2 can(s) evaporated milk; 4 tablespoon(s) packed brown sugar,divided; 2 teaspoon(s) almond extract,divided; 1 tube(s) frozen whipped topping, thawed; 1 package(s) cream cheese,softened; 1 box(es) instant vanilla pudding mix; 3/4 cup(s) milk chocolate chips; 1 cup(s) chocolate syrup

(2 RATINGS)

48 Pinches 2 Photos

raymond spencer

st bernard, LA

Updated on Sep 15, 2013

For the people who love eclairs,i create this recipe,is on bread pudding.

Rate

I used 1/2 the recipe and made an onlong baking pan full.

prep time 30 Min

cook time 55 Min

method Bake

yield 12 serving(s)

Ingredients

12 - stale croissants,cut into 1/2 pieces
4 - large eggs
2 cans evaporated milk
4 tablespoons packed brown sugar,divided
2 teaspoons almond extract,divided
1 tube frozen whipped topping, thawed
1 package cream cheese,softened
1 box instant vanilla pudding mix
3/4 cup milk chocolate chips
1 cup chocolate syrup

How To Make eclair pudding.

Step 1

Preheat oven to 350 degrees F.Grease a 13 x 9-inch baking dish.

Step 2

Place croissant pieces in single layer on rimmed baking sheets.Bake,tossing occasionally,for 10 minutes or until dry.
Step 3

Beat eggs in large bowl;stir in evaporated milk,2 tablespoons brown sugar and 1 teaspoon almond extract. Add croissant pieces;toss gently to coat.Transfer mixture into prepared baking dish;let stand for minutes.
Step 4

In a large bowl,combine whipped topping,cream cheese,vanilla pudding mix and remaining 2 tablespoons brown sugar and remaining 1 teaspoon almond extract,whisk together until smooth.Pour half of cream mixture over croissant mixture.Top with milk chocolate chips.
Step 5

Bake for 45 to 55 minutes or until knife inserted in center comes out clean.Cool on wire rack.Spread remaining cream mixture over the pudding.Drizzle with chocolate syrup.
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