eclair pudding.

★★★★★ 2 Reviews
clownman70360 avatar
By raymond spencer
from st bernard, LA

For the people who love eclairs,i create this recipe,is on bread pudding.

serves 12
prep time 30 Min
cook time 55 Min
method Bake

Ingredients For eclair pudding.

  • 12
    stale croissants,cut into 1/2 pieces
  • 4
    large eggs
  • 2 can
    evaporated milk
  • 4 Tbsp
    packed brown sugar,divided
  • 2 tsp
    almond extract,divided
  • 1 tube
    frozen whipped topping, thawed
  • 1 pkg
    cream cheese,softened
  • 1 box
    instant vanilla pudding mix
  • 3/4 c
    milk chocolate chips
  • 1 c
    chocolate syrup
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How To Make eclair pudding.

  • 1
    Preheat oven to 350 degrees F.Grease a 13 x 9-inch baking dish.
  • 2
    Place croissant pieces in single layer on rimmed baking sheets.Bake,tossing occasionally,for 10 minutes or until dry.
  • 3
    Beat eggs in large bowl;stir in evaporated milk,2 tablespoons brown sugar and 1 teaspoon almond extract. Add croissant pieces;toss gently to coat.Transfer mixture into prepared baking dish;let stand for minutes.
  • 4
    In a large bowl,combine whipped topping,cream cheese,vanilla pudding mix and remaining 2 tablespoons brown sugar and remaining 1 teaspoon almond extract,whisk together until smooth.Pour half of cream mixture over croissant mixture.Top with milk chocolate chips.
  • 5
    Bake for 45 to 55 minutes or until knife inserted in center comes out clean.Cool on wire rack.Spread remaining cream mixture over the pudding.Drizzle with chocolate syrup.
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