eclair cake

Name: Eclair Cake
Prep time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 box - graham crackers; 2 - 3oz. boxes instant french vanilla pud/pie mix; 3 1/2 c. - cold milk; 1 - 9oz. cool whip; 3 tablespoon(s) butte or oleo; 2 oz. - unsweetened chocolate; 2 tablespoon(s) white karo syrup; 1 teaspoon(s) vanilla; 3 tablespoon(s) milk; 1 1/2 c. - powdered sugar

(2 RATINGS)

78 Pinches

shirley hall-ramsey

Hall, KY

Updated on Aug 22, 2011

My friend Erlene made this for a pot luck dinner at work and I actually saw my manager lick the plate!!!

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prep time 1 Hr

cook time

method Refrigerate/Freeze

yield 8-12 serving(s)

Ingredients

1 box - graham crackers
2 - 3oz. boxes instant french vanilla pud/pie mix
3 1/2 c. - cold milk
1 - 9oz. cool whip
3 tablespoons butte or oleo
2 oz. - unsweetened chocolate
2 tablespoons white karo syrup
1 teaspoon vanilla
3 tablespoons milk
1 1/2 c. - powdered sugar

How To Make eclair cake

Step 1

butter 9x13 pan. line bottom with a layer of graham crackers. prepare pudding w/milk and blend with cool whip. put half of mixture over layer of graham crackers.

Step 2

place another layer of graham crackers on mixture. pour rest of mixture on crackers. top mixture with 3rd layer of crackers. top with chocolate topping.
Step 3

melt butter/chocolate. remove from heat and add syrup, vanilla, milk, powder sugar. mix well and spread over top of graham crackers. refrigerate overnight. GREAT!!
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