Eclair Cake

Eclair Cake Recipe

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shirley hall-ramsey

By
@auntsis

My friend Erlene made this for a pot luck dinner at work and I actually saw my manager lick the plate!!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-12
Prep:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 1 box
    graham crackers
  • 2
    3oz. boxes instant french vanilla pud/pie mix
  • 3 1/2 c.
    cold milk
  • 1
    9oz. cool whip
  • 3 Tbsp
    butte or oleo
  • 2 oz.
    unsweetened chocolate
  • 2 Tbsp
    white karo syrup
  • 1 tsp
    vanilla
  • 3 Tbsp
    milk
  • 1 1/2 c.
    powdered sugar

How to Make Eclair Cake

Step-by-Step

  1. butter 9x13 pan. line bottom with a layer of graham crackers. prepare pudding w/milk and blend with cool whip. put half of mixture over layer of graham crackers.
  2. place another layer of graham crackers on mixture. pour rest of mixture on crackers. top mixture with 3rd layer of crackers. top with chocolate topping.
  3. melt butter/chocolate. remove from heat and add syrup, vanilla, milk, powder sugar. mix well and spread over top of graham crackers. refrigerate overnight. GREAT!!

Printable Recipe Card

About Eclair Cake

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy




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