3oz. boxes instant french vanilla pud/pie mix
1butter 9x13 pan. line bottom with a layer of graham crackers. prepare pudding w/milk and blend with cool whip. put half of mixture over layer of graham crackers.
2place another layer of graham crackers on mixture. pour rest of mixture on crackers. top mixture with 3rd layer of crackers. top with chocolate topping.
3melt butter/chocolate. remove from heat and add syrup, vanilla, milk, powder sugar. mix well and spread over top of graham crackers. refrigerate overnight. GREAT!!