Real Recipes From Real Home Cooks ®

drema's cinnamon bread pudding

(1 rating)
Recipe by
Drema Bryant
High Point, NC

Scrumptious for breakfast, snacktime or anytime. Great with milk or coffee! We love cinnamon anything and it's really on the health food list for everyone to feel good about.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 40 Min

Ingredients For drema's cinnamon bread pudding

  • 6 slice
    cinnamon bread, cubed to make about 4 cups
  • 1/2 c
    dark raisins
  • 4
    eggs, well beaten
  • 2 1/2 c
    milk (whole or 2%)
  • 1/2 c
    granulated sugar
  • 1 tsp
    vanilla extract
  • 1 c
    whipped cream or topping or pure cream

How To Make drema's cinnamon bread pudding

  • 1
    Preheat oven to 350 degrees F. Spray non-stick coating over 2-quart shallow baking dish. Wipe out excess with paper towel. Place bread cubes in baking dish, sprinkle raisins over bread. Set aside.
  • 2
    In a medium sized mixing bowl beat eggs till frothy. Add sugar, mix well. Add milk gradually stirring. Add vanilla extract last. Stir again. Pour this mixture evenly over bread cubes.
  • 3
    Bake 40 minutes or until knife inserted near center comes out clean. Serve warm with chilled whipped topping or pure cream. Enjoy!

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