drema's cinnamon bread pudding
★★★★★
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Scrumptious for breakfast, snacktime or anytime. Great with milk or coffee! We love cinnamon anything and it's really on the health food list for everyone to feel good about.
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Ingredients For drema's cinnamon bread pudding
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6 slicecinnamon bread, cubed to make about 4 cups
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1/2 cdark raisins
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4eggs, well beaten
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2 1/2 cmilk (whole or 2%)
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1/2 cgranulated sugar
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1 tspvanilla extract
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1 cwhipped cream or topping or pure cream
How To Make drema's cinnamon bread pudding
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1Preheat oven to 350 degrees F. Spray non-stick coating over 2-quart shallow baking dish. Wipe out excess with paper towel. Place bread cubes in baking dish, sprinkle raisins over bread. Set aside.
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2In a medium sized mixing bowl beat eggs till frothy. Add sugar, mix well. Add milk gradually stirring. Add vanilla extract last. Stir again. Pour this mixture evenly over bread cubes.
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3Bake 40 minutes or until knife inserted near center comes out clean. Serve warm with chilled whipped topping or pure cream. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Drema's Cinnamon Bread Pudding:
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