diabetic banana pudding snack

Name: Diabetic Banana Pudding Snack
Yield: 1
Cuisine: American
Ingredients: 1 - 3.75-ounce cup ready-to-eat sugar-free vanilla pudding; 6 - thin slices banana; 2 - reduced-fat vanilla wafers, crushed; ## OPTIONAL INGREDIENTS; 1 tablespoon(s) frozen sugar-free or light whipped dessert topping, thawed

(3 RATINGS)

115 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Dec 17, 2012

This is 1 of Brenda's diabetic recipes.

Rate

prep time

cook time

method Refrigerate/Freeze

yield 1 serving(s)

Ingredients

1 - 3.75-ounce cup ready-to-eat sugar-free vanilla pudding
6 - thin slices banana
2 - reduced-fat vanilla wafers, crushed
OPTIONAL INGREDIENTS
1 tablespoon frozen sugar-free or light whipped dessert topping, thawed

How To Make diabetic banana pudding snack

Step 1

Spoon pudding into a small bowl.

Step 2

Top with banana and vanilla wafers.
Step 3

If desired, top with whipped dessert topping.
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