deep dish layered banana pudding

★★★★★ 2
a recipe by
Angela Mason
Arena, WI

This sets up really well and can be served almost like pie. You can use whipped topping for the top but I like a batch of homemade better. The recipe I use is at the bottom of the instructions.

★★★★★ 2
prep time 10 Min
cook time 20 Min
method No-Cook or Other

Ingredients For deep dish layered banana pudding

  • 1-8 oz
    package cream cheese
  • 1- 14 oz
    sweetened condensed milk
  • 1 small pkg
    instant banana pudding
  • 1 small pkg
    instant vanilla pudding
  • 2 c
    cold milk
  • 1 tsp
    vanilla extract
  • 1-8 oz
    frozen whipped topping, thawed
  • 4
    bananas, sliced
  • 1-12 oz
    package vanilla wafers
  • batch of homemade whipped cream

How To Make deep dish layered banana pudding

  • 1
    In a large bowl beat cream cheese and sweetened condensed milk. Then add both pudding mixes, cold milk and vanilla until smooth. Fold in whipped topping.
  • 2
    Line the bottom of 9x13 pan with vanilla wafers and then banana slices. Spread on pudding mixture then top with whip cream and chill.
  • 3
    Whip Cream recipe: 2 cups of heavy whipping cream, 4 TBS. sugar, 1 tsp. vanilla. Beat all ingredients together until thick and stiff peaks form. You can double this, depending on how much whip cream you like.

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