Deep Dish Layered Banana Pudding

1
Angela Mason

By
@ang_mason

This sets up really well and can be served almost like pie. You can use whipped topping for the top but I like a batch of homemade better. The recipe I use is at the bottom of the instructions.

Rating:
★★★★★ 2 votes
Comments:
Prep:
10 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

1-8 oz
package cream cheese
1- 14 oz
sweetened condensed milk
1 small pkg
instant banana pudding
1 small pkg
instant vanilla pudding
2 c
cold milk
1 tsp
vanilla extract
1-8 oz
frozen whipped topping, thawed
4
bananas, sliced
1-12 oz
package vanilla wafers
batch of homemade whipped cream

Step-By-Step

1In a large bowl beat cream cheese and sweetened condensed milk. Then add both pudding mixes, cold milk and vanilla until smooth. Fold in whipped topping.
2Line the bottom of 9x13 pan with vanilla wafers and then banana slices. Spread on pudding mixture then top with whip cream and chill.
3Whip Cream recipe: 2 cups of heavy whipping cream, 4 TBS. sugar, 1 tsp. vanilla. Beat all ingredients together until thick and stiff peaks form. You can double this, depending on how much whip cream you like.

About Deep Dish Layered Banana Pudding

Course/Dish: Puddings
Main Ingredient: Sugar
Regional Style: American