Deep Dish Layered Banana Pudding

1
Angela Mason

By
@ang_mason

This sets up really well and can be served almost like pie. You can use whipped topping for the top but I like a batch of homemade better. The recipe I use is at the bottom of the instructions.

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1-8 oz
    package cream cheese
  • 1- 14 oz
    sweetened condensed milk
  • 1 small pkg
    instant banana pudding
  • 1 small pkg
    instant vanilla pudding
  • 2 c
    cold milk
  • 1 tsp
    vanilla extract
  • 1-8 oz
    frozen whipped topping, thawed
  • 4
    bananas, sliced
  • 1-12 oz
    package vanilla wafers
  • ·
    batch of homemade whipped cream

How to Make Deep Dish Layered Banana Pudding

Step-by-Step

  1. In a large bowl beat cream cheese and sweetened condensed milk. Then add both pudding mixes, cold milk and vanilla until smooth. Fold in whipped topping.
  2. Line the bottom of 9x13 pan with vanilla wafers and then banana slices. Spread on pudding mixture then top with whip cream and chill.
  3. Whip Cream recipe: 2 cups of heavy whipping cream, 4 TBS. sugar, 1 tsp. vanilla. Beat all ingredients together until thick and stiff peaks form. You can double this, depending on how much whip cream you like.

Printable Recipe Card

About Deep Dish Layered Banana Pudding

Course/Dish: Puddings
Main Ingredient: Sugar
Regional Style: American




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