Deep Dish Layered Banana Pudding

Angela Mason


This sets up really well and can be served almost like pie. You can use whipped topping for the top but I like a batch of homemade better. The recipe I use is at the bottom of the instructions.

★★★★★ 2 votes
10 Min
20 Min
No-Cook or Other


1-8 oz
package cream cheese
1- 14 oz
sweetened condensed milk
1 small pkg
instant banana pudding
1 small pkg
instant vanilla pudding
2 c
cold milk
1 tsp
vanilla extract
1-8 oz
frozen whipped topping, thawed
bananas, sliced
1-12 oz
package vanilla wafers
batch of homemade whipped cream


1In a large bowl beat cream cheese and sweetened condensed milk. Then add both pudding mixes, cold milk and vanilla until smooth. Fold in whipped topping.
2Line the bottom of 9x13 pan with vanilla wafers and then banana slices. Spread on pudding mixture then top with whip cream and chill.
3Whip Cream recipe: 2 cups of heavy whipping cream, 4 TBS. sugar, 1 tsp. vanilla. Beat all ingredients together until thick and stiff peaks form. You can double this, depending on how much whip cream you like.

About Deep Dish Layered Banana Pudding

Course/Dish: Puddings
Main Ingredient: Sugar
Regional Style: American