Real Recipes From Real Home Cooks ®

deep dish layered banana pudding

(2 ratings)
Recipe by
Angela Mason
Arena, WI

This sets up really well and can be served almost like pie. You can use whipped topping for the top but I like a batch of homemade better. The recipe I use is at the bottom of the instructions.

(2 ratings)
prep time 10 Min
cook time 20 Min
method No-Cook or Other

Ingredients For deep dish layered banana pudding

  • 1-8 oz
    package cream cheese
  • 1- 14 oz
    sweetened condensed milk
  • 1 small pkg
    instant banana pudding
  • 1 small pkg
    instant vanilla pudding
  • 2 c
    cold milk
  • 1 tsp
    vanilla extract
  • 1-8 oz
    frozen whipped topping, thawed
  • 4
    bananas, sliced
  • 1-12 oz
    package vanilla wafers
  • batch of homemade whipped cream

How To Make deep dish layered banana pudding

  • 1
    In a large bowl beat cream cheese and sweetened condensed milk. Then add both pudding mixes, cold milk and vanilla until smooth. Fold in whipped topping.
  • 2
    Line the bottom of 9x13 pan with vanilla wafers and then banana slices. Spread on pudding mixture then top with whip cream and chill.
  • 3
    Whip Cream recipe: 2 cups of heavy whipping cream, 4 TBS. sugar, 1 tsp. vanilla. Beat all ingredients together until thick and stiff peaks form. You can double this, depending on how much whip cream you like.

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