deep dish layered banana pudding
This sets up really well and can be served almost like pie. You can use whipped topping for the top but I like a batch of homemade better. The recipe I use is at the bottom of the instructions.
prep time
10 Min
cook time
20 Min
method
No-Cook or Other
yield
Ingredients
- 1-8 ounce package cream cheese
- 1- 14 ounces sweetened condensed milk
- 1 small package instant banana pudding
- 1 small package instant vanilla pudding
- 2 cups cold milk
- 1 teaspoon vanilla extract
- 1-8 ounce frozen whipped topping, thawed
- 4 - bananas, sliced
- 1-12 ounce package vanilla wafers
- - batch of homemade whipped cream
How To Make deep dish layered banana pudding
-
Step 1In a large bowl beat cream cheese and sweetened condensed milk. Then add both pudding mixes, cold milk and vanilla until smooth. Fold in whipped topping.
-
Step 2Line the bottom of 9x13 pan with vanilla wafers and then banana slices. Spread on pudding mixture then top with whip cream and chill.
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Step 3Whip Cream recipe: 2 cups of heavy whipping cream, 4 TBS. sugar, 1 tsp. vanilla. Beat all ingredients together until thick and stiff peaks form. You can double this, depending on how much whip cream you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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