danish rice pudding
When I worked at the high school this recipe was one of the students favorite desserts. I am posting this recipe and hoping it will be enjoyed by the Senior group also.
No Image
prep time
1 Hr
cook time
1 Hr 10 Min
method
Bake
yield
100 serving(s)
Ingredients
- 1 quart rice, uncooked
- 1 quart dry milk powder
- 7 1/2 quarts water
- 2 quarts sugar, granulated
- 2 teaspoons salt
- 1/2 cup margarine
- 3/4 cup gelatin, unflavored
- 3 cups cold water to soften gelatin
- 1 gallon whipped topping
- CHERRY SAUCE
- 3 # 10 cans red cherries (frozen)
- 1 tablespoon salt
- 1 -1/2 quart sugar
- 3/4 cup cornstarch
- 1 gallon juice drained from cherries (plus water)
How To Make danish rice pudding
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Step 1I think you could use 7 1/2 quarts of milk in place of the dry milk powder and water.
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Step 2The day before, add milk and water or ( milk ) to rice. Cook in oven at 350*, covered tightly, for 1 hour or until done.
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Step 3Add sugar, salt and margarine to cooked rice. Soften gelatin in cold water: then add to rice mixture Cook just long enough to incorporate all ingredients. Cool
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Step 4Day of serving, fold whipped topping into cooked rice mixture. Serve with # 16 scoop and top with cherry sauce.
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Step 5DIRECTIONS FOR CHERRY SAUCE Drain juice from cherries. Add water to juice to make needed amount of liquid.
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Step 6Add sugar, salt and cornstarch to juice. Cook until thick and clear. Add cherries. Stir to mix all cherries and juice together. Cool Serve with # 30 scoop
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#rice
Keyword:
#sauce
Keyword:
#gelatin
Keyword:
#cherries
Keyword:
#whipped-topping
Keyword:
#great dessert
Ingredient:
Rice/Grains
Method:
Bake
Culture:
American
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