DANISH RICE PUDDING

Danish Rice Pudding

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Leila Rockwell

By
@leilaroc

When I worked at the high school this recipe was one of the students favorite desserts. I am posting this recipe and hoping it will be enjoyed by the Senior group also.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
100
Prep:
1 Hr
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

  • 1 qt
    rice, uncooked
  • 1 qt
    dry milk powder
  • 7 1/2 qt
    water
  • 2 qt
    sugar, granulated
  • 2 tsp
    salt
  • 1/2 c
    margarine
  • 3/4 c
    gelatin, unflavored
  • 3 c
    cold water to soften gelatin
  • 1 gal
    whipped topping
  • CHERRY SAUCE

  • 3 # 10 can(s)
    red cherries (frozen)
  • 1 Tbsp
    salt
  • 1 -1/2 qt
    sugar
  • 3/4 c
    cornstarch
  • 1 gal
    juice drained from cherries (plus water)

How to Make DANISH RICE PUDDING

Step-by-Step

  1. I think you could use 7 1/2 quarts of milk in place of the dry milk powder and water.
  2. The day before, add milk and water or ( milk ) to rice. Cook in oven at 350*, covered tightly, for 1 hour or until done.
  3. Add sugar, salt and margarine to cooked rice.
    Soften gelatin in cold water: then add to rice mixture
    Cook just long enough to incorporate all ingredients. Cool
  4. Day of serving, fold whipped topping into cooked rice mixture.
    Serve with # 16 scoop and top with cherry sauce.
  5. DIRECTIONS FOR CHERRY SAUCE
    Drain juice from cherries. Add water to juice to make needed amount of liquid.
  6. Add sugar, salt and cornstarch to juice. Cook until thick and clear.
    Add cherries. Stir to mix all cherries and juice together. Cool
    Serve with # 30 scoop

Printable Recipe Card

About DANISH RICE PUDDING

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy Heirloom




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