crockpot rice pudding

Name: Crockpot Rice Pudding
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 1/2 cup(s) cooked rice; 16 ounce(s) half and half; 3/4 cup(s) raisins; 3 - eggs; 1/2 teaspoon(s) freshly grated nutmeg; 1 teaspoon(s) cinnamon, ground; 2/3 cup(s) sugar; 2 teaspoon(s) vanilla extract

(1 RATING)

254 Pinches 1 Photo

Stormy Stewart

Mio, MI

Updated on Jul 23, 2011

an easy crockpot dessert

Rate

prep time 10 Min

cook time 30 Min

method ---

yield

Ingredients

1 1/2 cups cooked rice
16 ounces half and half
3/4 cup raisins
3 - eggs
1/2 teaspoon freshly grated nutmeg
1 teaspoon cinnamon, ground
2/3 cup sugar
2 teaspoons vanilla extract

How To Make crockpot rice pudding

Step 1

Grease stoneware of crock-pot with butter. Beat half and half, eggs, sugar, cinnamon & vanilla with electric mixer. Stir in rice and raisins. Pour in crock-pot. Sprinkle nutmeg on top. Cover, cook on high for 30 minutes. Stir well.
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