Crockpot Molasses Marmalade Barley Pudding

1
Tiffany Bannworth

By
@MissAnubis

This treat will warm you up from the inside out. The long, slow cooking caramelizes the molasses. So good!

I have to be honest, I allowed the kids to eat this for breakfast one morning, even though it is meant to be a dessert.

But who needs to be guilty when they are eating their barley and nutrient rich molasses. Throw in the figs optionally, and you really have a whole food dish. I promise your home will smell delicious!

Bon apettit, mes amis.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-16
Prep:
5 Min
Cook:
10 Hr

Ingredients

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2 c
pearl barley, uncooked
1 c
orange marmalade
2 c
water or whey
1 qt
milk
2 Tbsp
vanilla
1 pinch
kosher pink salt
3 Tbsp
dark molasses
1 c
dark brown sugar
2 Tbsp
cinnamon
1/2 tsp
clove
1/2 tsp
nutmeg
1/2 tsp
ginger
2 Tbsp
cornstarch, dissolved into 1tbsp water)
4
fresh figs, diced (optional)
1 c
heavy cream

How to Make Crockpot Molasses Marmalade Barley Pudding

Step-by-Step

  • 1Place all ingredients aside from the heavy cream in the crockpot. Stir well.
  • 2Choose low heat and cooked overnight for 8 to 10 hours, stir occasionally.
  • 3Turn off heat and stir in heavy cream.
  • 4This may be served warm or chilled. My mother likes it warm; the children like it cold; my husband likes it room temperature. I feel like Goldilocks. Enjoy!

Printable Recipe Card

About Crockpot Molasses Marmalade Barley Pudding

Course/Dish: Puddings
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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