Crockpot Molasses Marmalade Barley Pudding

1
Tiffany Bannworth

By
@MissAnubis

This treat will warm you up from the inside out. The long, slow cooking caramelizes the molasses. So good!

I have to be honest, I allowed the kids to eat this for breakfast one morning, even though it is meant to be a dessert.

But who needs to be guilty when they are eating their barley and nutrient rich molasses. Throw in the figs optionally, and you really have a whole food dish. I promise your home will smell delicious!

Bon apettit, mes amis.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-16
Prep:
5 Min
Cook:
10 Hr

Ingredients

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  • 2 c
    pearl barley, uncooked
  • 1 c
    orange marmalade
  • 2 c
    water or whey
  • 1 qt
    milk
  • 2 Tbsp
    vanilla
  • 1 pinch
    kosher pink salt
  • 3 Tbsp
    dark molasses
  • 1 c
    dark brown sugar
  • 2 Tbsp
    cinnamon
  • 1/2 tsp
    clove
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    ginger
  • 2 Tbsp
    cornstarch, dissolved into 1tbsp water)
  • 4
    fresh figs, diced (optional)
  • 1 c
    heavy cream

How to Make Crockpot Molasses Marmalade Barley Pudding

Step-by-Step

  1. Place all ingredients aside from the heavy cream in the crockpot. Stir well.
  2. Choose low heat and cooked overnight for 8 to 10 hours, stir occasionally.
  3. Turn off heat and stir in heavy cream.
  4. This may be served warm or chilled. My mother likes it warm; the children like it cold; my husband likes it room temperature. I feel like Goldilocks. Enjoy!

Printable Recipe Card

About Crockpot Molasses Marmalade Barley Pudding

Course/Dish: Puddings
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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