crockpot molasses marmalade barley pudding

(1 rating)
Recipe by
Tiffany Bannworth
Cape Coral, FL

This treat will warm you up from the inside out. The long, slow cooking caramelizes the molasses. So good! I have to be honest, I allowed the kids to eat this for breakfast one morning, even though it is meant to be a dessert. But who needs to be guilty when they are eating their barley and nutrient rich molasses. Throw in the figs optionally, and you really have a whole food dish. I promise your home will smell delicious! Bon apettit, mes amis.

(1 rating)
yield 12 -16
prep time 5 Min
cook time 10 Hr

Ingredients For crockpot molasses marmalade barley pudding

  • 2 c
    pearl barley, uncooked
  • 1 c
    orange marmalade
  • 2 c
    water or whey
  • 1 qt
    milk
  • 2 Tbsp
    vanilla
  • 1 pinch
    kosher pink salt
  • 3 Tbsp
    dark molasses
  • 1 c
    dark brown sugar
  • 2 Tbsp
    cinnamon
  • 1/2 tsp
    clove
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    ginger
  • 2 Tbsp
    cornstarch, dissolved into 1tbsp water)
  • 4
    fresh figs, diced (optional)
  • 1 c
    heavy cream

How To Make crockpot molasses marmalade barley pudding

  • 1
    Place all ingredients aside from the heavy cream in the crockpot. Stir well.
  • 2
    Choose low heat and cooked overnight for 8 to 10 hours, stir occasionally.
  • 3
    Turn off heat and stir in heavy cream.
  • 4
    This may be served warm or chilled. My mother likes it warm; the children like it cold; my husband likes it room temperature. I feel like Goldilocks. Enjoy!

Categories & Tags for Crockpot Molasses Marmalade Barley Pudding:

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