Crockpot Creamsicle Tapioca Pudding



This recipe is soy free gluten free and is about 80 calories per serving.

Creamsicles are one of my favorite treats and to know that I can have the same taste in a low calorie treat just puts a smile on my face.

I love tapioca and now I can have it along with that creamsicle flavor.

You will not be disappointed when you make this pudding. The flavor will wow you.


★★★★★ 1 vote

5 Min
4 Hr 30 Min


  • 1/2 c
    small pearl tapioca
  • 4 c
    sugar free vanilla coconut milk
  • 2 tsp
    orange extract
  • 1 tsp
    vanilla extract
  • ·
    extra sweetner like stevia or agave if needed

How to Make Crockpot Creamsicle Tapioca Pudding


  1. Place all the ingredients into a 3 to 4 quart slow cooker. (Double the recipe if you have a larger one.)
  2. Cook on low for 3 1/2 to 4 1/2 hours or on high for about 2 hours. The size of your slow cooker and how hot it runs will change the exact cooking time. Taste and add extra sweetener if you feel that you need it.
  3. The pudding will not set up all the way in the slow cooker (and will look like it may never set up). But it will set up perfectly after a few hours in the refrigerator. I like to portion mine out so I can just grab some from the fridge when I want it!

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About Crockpot Creamsicle Tapioca Pudding

Course/Dish: Puddings, Other Snacks
Other Tag: Healthy

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