crockpot creamsicle tapioca pudding
This recipe is soy free gluten free and is about 80 calories per serving. Creamsicles are one of my favorite treats and to know that I can have the same taste in a low calorie treat just puts a smile on my face. I love tapioca and now I can have it along with that creamsicle flavor. You will not be disappointed when you make this pudding. The flavor will wow you.
prep time
5 Min
cook time
4 Hr 30 Min
method
---
yield
6 serving(s)
Ingredients
- 1/2 cup small pearl tapioca
- 4 cups sugar free vanilla coconut milk
- 2 teaspoons orange extract
- 1 teaspoon vanilla extract
- - extra sweetner like stevia or agave if needed
How To Make crockpot creamsicle tapioca pudding
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Step 1Place all the ingredients into a 3 to 4 quart slow cooker. (Double the recipe if you have a larger one.)
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Step 2Cook on low for 3 1/2 to 4 1/2 hours or on high for about 2 hours. The size of your slow cooker and how hot it runs will change the exact cooking time. Taste and add extra sweetener if you feel that you need it.
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Step 3The pudding will not set up all the way in the slow cooker (and will look like it may never set up). But it will set up perfectly after a few hours in the refrigerator. I like to portion mine out so I can just grab some from the fridge when I want it!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Category:
Other Snacks
Tag:
#Healthy
Keyword:
#crockpot
Keyword:
#creamsicle
Keyword:
#tapioca
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