Crockpot Creamsicle Tapioca Pudding
Creamsicles are one of my favorite treats and to know that I can have the same taste in a low calorie treat just puts a smile on my face.
I love tapioca and now I can have it along with that creamsicle flavor.
You will not be disappointed when you make this pudding. The flavor will wow you.
How to Make Crockpot Creamsicle Tapioca Pudding
- Place all the ingredients into a 3 to 4 quart slow cooker. (Double the recipe if you have a larger one.)
- Cook on low for 3 1/2 to 4 1/2 hours or on high for about 2 hours. The size of your slow cooker and how hot it runs will change the exact cooking time. Taste and add extra sweetener if you feel that you need it.
- The pudding will not set up all the way in the slow cooker (and will look like it may never set up). But it will set up perfectly after a few hours in the refrigerator. I like to portion mine out so I can just grab some from the fridge when I want it!