crockpot creamsicle tapioca pudding

(1 rating)
Recipe by
SK H
Salt Life, FL

This recipe is soy free gluten free and is about 80 calories per serving. Creamsicles are one of my favorite treats and to know that I can have the same taste in a low calorie treat just puts a smile on my face. I love tapioca and now I can have it along with that creamsicle flavor. You will not be disappointed when you make this pudding. The flavor will wow you.

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 4 Hr 30 Min

Ingredients For crockpot creamsicle tapioca pudding

  • 1/2 c
    small pearl tapioca
  • 4 c
    sugar free vanilla coconut milk
  • 2 tsp
    orange extract
  • 1 tsp
    vanilla extract
  • extra sweetner like stevia or agave if needed

How To Make crockpot creamsicle tapioca pudding

  • 1
    Place all the ingredients into a 3 to 4 quart slow cooker. (Double the recipe if you have a larger one.)
  • 2
    Cook on low for 3 1/2 to 4 1/2 hours or on high for about 2 hours. The size of your slow cooker and how hot it runs will change the exact cooking time. Taste and add extra sweetener if you feel that you need it.
  • 3
    The pudding will not set up all the way in the slow cooker (and will look like it may never set up). But it will set up perfectly after a few hours in the refrigerator. I like to portion mine out so I can just grab some from the fridge when I want it!

Categories & Tags for Crockpot Creamsicle Tapioca Pudding:

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