Crockpot Creamsicle Tapioca Pudding



This recipe is soy free gluten free and is about 80 calories per serving.

Creamsicles are one of my favorite treats and to know that I can have the same taste in a low calorie treat just puts a smile on my face.

I love tapioca and now I can have it along with that creamsicle flavor.

You will not be disappointed when you make this pudding. The flavor will wow you.


★★★★★ 1 vote

5 Min
4 Hr 30 Min


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1/2 c
small pearl tapioca
4 c
sugar free vanilla coconut milk
2 tsp
orange extract
1 tsp
vanilla extract
extra sweetner like stevia or agave if needed

How to Make Crockpot Creamsicle Tapioca Pudding


  • 1Place all the ingredients into a 3 to 4 quart slow cooker. (Double the recipe if you have a larger one.)
  • 2Cook on low for 3 1/2 to 4 1/2 hours or on high for about 2 hours. The size of your slow cooker and how hot it runs will change the exact cooking time. Taste and add extra sweetener if you feel that you need it.
  • 3The pudding will not set up all the way in the slow cooker (and will look like it may never set up). But it will set up perfectly after a few hours in the refrigerator. I like to portion mine out so I can just grab some from the fridge when I want it!

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About Crockpot Creamsicle Tapioca Pudding

Course/Dish: Puddings, Other Snacks
Other Tag: Healthy

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