Crockpot Cinnamon Bread - Bread Pudding
4eggs, well beaten
4 ccinnamon swirl raisin bread, cut in small squares
IF CINNAMON RAISIN BREAD IS NOT AVAILABLE, BUY JUST THE CINNAMON SWIRL BREAD, PLUMP 1/2 TO 3/4 CUP OF RAISINS IN BOILING WATER,JUST TO BOILING, REMOVE, LET SET 10-15 MIN AND DRAIN. YOU HAVE PLUMP RAISINS READY TO USE
How to Make Crockpot Cinnamon Bread - Bread Pudding
- I am adding a quick glaze I made to drizzle over the bread pudding when done.
4 oz cream cheese
1/2 tsp vanilla
1 cup confectioners' sugar
1 1/2 to 2 Tbsp milk
Whip the cream cheese on high for 1 minute until fluffy. Add vanilla and slowly stir in the confectioner’s sugar. Add milk 1 tablespoon at a time until it reaches the right consistency. The icing will be thick but pourable.