crockpot cinnamon bread - bread pudding

Name: Crockpot Cinnamon Bread - Bread Pudding
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 6
Cuisine: American
Ingredients: 4 - eggs, well beaten; 2 cup(s) milk; 1/2 cup(s) sugar; 1/2 teaspoon(s) vanilla; 1/8 teaspoon(s) nutmeg; 1/4 teaspoon(s) cinnamon; 4 cup(s) cinnamon swirl raisin bread, cut in small squares; ## IF CINNAMON RAISIN BREAD IS NOT AVAILABLE, BUY JUST THE CINNAMON SWIRL BREAD, PLUMP 1/2 TO 3/4 CUP OF RAISINS IN BOILING WATER,JUST TO BOILING, REMOVE, LET SET 10-15 MIN AND DRAIN. YOU HAVE PLUMP RAISINS READY TO USE

(4 RATINGS)

903 Pinches 14 Photos

CJ *

Somewhere, PA

Updated on Oct 24, 2012

This is sooo good. Give it a try! This is exceptionally good with the glaze I added at the bottom of the instructions. I will warn though, better hide the frosting, if you want some left for the pudding..it's scrumptious!

Rate

prep time 15 Min

cook time 2 Hr 30 Min

method Slow Cooker Crock Pot

yield 6-8

Ingredients

4 - eggs, well beaten
2 cups milk
1/2 cup sugar
1/2 teaspoon vanilla
1/8 teaspoon nutmeg
1/4 teaspoon cinnamon
4 cups cinnamon swirl raisin bread, cut in small squares
IF CINNAMON RAISIN BREAD IS NOT AVAILABLE, BUY JUST THE CINNAMON SWIRL BREAD, PLUMP 1/2 TO 3/4 CUP OF RAISINS IN BOILING WATER,JUST TO BOILING, REMOVE, LET SET 10-15 MIN AND DRAIN. YOU HAVE PLUMP RAISINS READY TO USE

How To Make crockpot cinnamon bread - bread pudding

Step 1

Assemble ingredients

Step 2

Butter well the inside of your crock pot.
Step 3

Cut the bread into cubes; set aside.
Step 4

Combine eggs, sugar, milk, vanilla, nutmeg and cinnamon in a bowl and stir together well.
Step 5

Put bread into the buttered crock pot.
Step 6

Now pour the mixture over the bread; mix well, cover and cook on high for 2 to 2 1/2 hours, or until set in the middle.
Step 7

So good! ENJOY!
Step 8

I am adding a quick glaze I made to drizzle over the bread pudding when done. 4 oz cream cheese 1/2 tsp vanilla 1 cup confectioners' sugar 1 1/2 to 2 Tbsp milk Whip the cream cheese on high for 1 minute until fluffy. Add vanilla and slowly stir in the confectioner’s sugar. Add milk 1 tablespoon at a time until it reaches the right consistency. The icing will be thick but pourable.
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