Creme Brulee

Melissa Williamson


We love it. I make them for Christmas time. It is so delicious and creamy and tasty.


★★★★★ 1 vote

8 servings
2 Hr 15 Min
15 Min


Add to Grocery List

large egg yolks
3 Tbsp
granulated sugar
2 c
whipping (heavy) cream
1/3 c
packed brown sugar

How to Make Creme Brulee


  • 1Beat egg yolks in medium bowl with electric mixer on high speed about 5 minutes or until thick and lemon colored. Gradually beat in granulated sugar.

    Heat whipping cream in 2-quart saucepan over medium heat just until hot.

    Gradually stir at least half of the hot cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat 5 to 8 minutes, stirring constantly, until mixture thickens (do not boil).

    Pour custard into ungreased 8 ramekins. Cover and refrigerate at least 2 hours but no longer that 24 hours.

    Set oven control to Broil. Sprinkle brown sugar over custard. Broil with top about 5 inches from heat about 3 minutes or until sugar is melted and forms a glaze.

Printable Recipe Card

About Creme Brulee

Course/Dish: Puddings
Hashtags: #Cream, #eggs, #sugar

Show 1 Comment & Review

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

Pinch Tips: How To Fold Ingredients Recipe

pinch tips: How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients.

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.