Creme Brulee

Melissa Williamson


We love it. I make them for Christmas time. It is so delicious and creamy and tasty.


★★★★★ 1 vote

8 servings
2 Hr 15 Min
15 Min


How to Make Creme Brulee


  1. Beat egg yolks in medium bowl with electric mixer on high speed about 5 minutes or until thick and lemon colored. Gradually beat in granulated sugar.

    Heat whipping cream in 2-quart saucepan over medium heat just until hot.

    Gradually stir at least half of the hot cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat 5 to 8 minutes, stirring constantly, until mixture thickens (do not boil).

    Pour custard into ungreased 8 ramekins. Cover and refrigerate at least 2 hours but no longer that 24 hours.

    Set oven control to Broil. Sprinkle brown sugar over custard. Broil with top about 5 inches from heat about 3 minutes or until sugar is melted and forms a glaze.

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About Creme Brulee

Course/Dish: Puddings
Hashtags: #Cream #eggs #sugar

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