Back when my husband and I were still just sweethearts, I wanted to surprise him, so I decided to make his favorite dessert - Creme Brulee. I'm sure I'm not the first person to have qualms about making such an intimidating dessert for the first time... And I was nervous. But I did some research and found quite a few recipes, bought a blowtorch, and decided to conquer this custard. Now, I still make this dessert, but with a twist. The chocolate / chili lining come together in a sweet and spicy tango with the thick, creamy custard housed beneath a crunchy caramelized top.