Creamy Raisin Rice Pudding

colleen cleppe


Ummm!! I like rice pudding & this one is GOOD!! Got the recipe out of a magazine. Have made it alot and it never last long around our house!!


★★★★★ 3 votes

15 Min
35 Min


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3 1/2 c
low-fat (1%) or skim milk
1 c
uncooked white rice (long grain)
1 can(s)
fat-free sweetened condensed milk (14 ounce)
1/3 c
1/4 tsp
vanilla extract
reduced-fat frozen whipped topping, optional
cinnamon, optional

How to Make Creamy Raisin Rice Pudding


  • 1Combine milk and rice; bring to a boil over medium-high heat. Reduce heat to medium-low; cover. Cook, stirring occasionally, until mixture is creamy and liquid is almost absorbrd. 25 minutes.
  • 2Stir in condensed milk, raisins, and vanilla. Cook stirring occasionally, until thickened, about 10 minutes.
  • 3Remove from heat. Let stand, covered, 10 minutes. If desired, garnish with whipped topping and cinnamon.

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About Creamy Raisin Rice Pudding

Course/Dish: Other Breakfast, Puddings
Other Tags: For Kids, Healthy
Hashtag: #lighten-up

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