creamy raisin rice pudding
Ummm!! I like rice pudding & this one is GOOD!! Got the recipe out of a magazine. Have made it alot and it never last long around our house!!
prep time
15 Min
cook time
35 Min
method
---
yield
6 serving(s)
Ingredients
- 3 1/2 cups low-fat (1%) or skim milk
- 1 cup uncooked white rice (long grain)
- 1 can fat-free sweetened condensed milk (14 ounce)
- 1/3 cup raisins
- 1/4 teaspoon vanilla extract
- - reduced-fat frozen whipped topping, optional
- - cinnamon, optional
How To Make creamy raisin rice pudding
-
Step 1Combine milk and rice; bring to a boil over medium-high heat. Reduce heat to medium-low; cover. Cook, stirring occasionally, until mixture is creamy and liquid is almost absorbrd. 25 minutes.
-
Step 2Stir in condensed milk, raisins, and vanilla. Cook stirring occasionally, until thickened, about 10 minutes.
-
Step 3Remove from heat. Let stand, covered, 10 minutes. If desired, garnish with whipped topping and cinnamon.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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