Creamy Raisin Rice Pudding

2
colleen cleppe

By
@colleen17

Ummm!! I like rice pudding & this one is GOOD!! Got the recipe out of a magazine. Have made it alot and it never last long around our house!!

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min

Ingredients

Add to Grocery List

3 1/2 c
low-fat (1%) or skim milk
1 c
uncooked white rice (long grain)
1 can(s)
fat-free sweetened condensed milk (14 ounce)
1/3 c
raisins
1/4 tsp
vanilla extract
reduced-fat frozen whipped topping, optional
cinnamon, optional

How to Make Creamy Raisin Rice Pudding

Step-by-Step

  • 1Combine milk and rice; bring to a boil over medium-high heat. Reduce heat to medium-low; cover. Cook, stirring occasionally, until mixture is creamy and liquid is almost absorbrd. 25 minutes.
  • 2Stir in condensed milk, raisins, and vanilla. Cook stirring occasionally, until thickened, about 10 minutes.
  • 3Remove from heat. Let stand, covered, 10 minutes. If desired, garnish with whipped topping and cinnamon.

Printable Recipe Card

About Creamy Raisin Rice Pudding

Course/Dish: Other Breakfast, Puddings
Other Tags: For Kids, Healthy
Hashtag: #lighten-up




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