Real Recipes From Real Home Cooks ®

creamy raisin rice pudding

(3 ratings)
Recipe by
colleen cleppe
Elmore, MN

Ummm!! I like rice pudding & this one is GOOD!! Got the recipe out of a magazine. Have made it alot and it never last long around our house!!

(3 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For creamy raisin rice pudding

  • 3 1/2 c
    low-fat (1%) or skim milk
  • 1 c
    uncooked white rice (long grain)
  • 1 can
    fat-free sweetened condensed milk (14 ounce)
  • 1/3 c
  • 1/4 tsp
    vanilla extract
  • reduced-fat frozen whipped topping, optional
  • cinnamon, optional

How To Make creamy raisin rice pudding

  • 1
    Combine milk and rice; bring to a boil over medium-high heat. Reduce heat to medium-low; cover. Cook, stirring occasionally, until mixture is creamy and liquid is almost absorbrd. 25 minutes.
  • 2
    Stir in condensed milk, raisins, and vanilla. Cook stirring occasionally, until thickened, about 10 minutes.
  • 3
    Remove from heat. Let stand, covered, 10 minutes. If desired, garnish with whipped topping and cinnamon.

Categories & Tags for Creamy Raisin Rice Pudding: