creamy raisin rice pudding
(3 ratings)
Ummm!! I like rice pudding & this one is GOOD!! Got the recipe out of a magazine. Have made it alot and it never last long around our house!!
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(3 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For creamy raisin rice pudding
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3 1/2 clow-fat (1%) or skim milk
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1 cuncooked white rice (long grain)
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1 canfat-free sweetened condensed milk (14 ounce)
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1/3 craisins
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1/4 tspvanilla extract
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reduced-fat frozen whipped topping, optional
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cinnamon, optional
How To Make creamy raisin rice pudding
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1Combine milk and rice; bring to a boil over medium-high heat. Reduce heat to medium-low; cover. Cook, stirring occasionally, until mixture is creamy and liquid is almost absorbrd. 25 minutes.
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2Stir in condensed milk, raisins, and vanilla. Cook stirring occasionally, until thickened, about 10 minutes.
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3Remove from heat. Let stand, covered, 10 minutes. If desired, garnish with whipped topping and cinnamon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Raisin Rice Pudding:
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