Creamy Chocolate Coconut Pudding

1
Jo Zimny

By
@EmilyJo

This dessert is so yummy and delicious! The finished product is very creamy and has caramel undertones from the coconut palm sugar. You can top it with a dollop of your favourite whipped topping if you wish.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 can(s)
    organic coconut milk
  • 2/3 c
    coconut palm sugar
  • 6 Tbsp
    arrowroot starch
  • 1/4 tsp
    celtic sea salt
  • 1 Tbsp
    pure vanilla extract
  • 3 oz
    creamy milk chocolate bar
  • DIRECTIONS

How to Make Creamy Chocolate Coconut Pudding

Step-by-Step

  1. Mix the Coconut Sugar, Arrowroot Starch and Celtic Sea Salt together in a large saucepan. Gradually blend in the two 13.5 oz cans of Coconut Milk and stir over low heat until thickened.
  2. Let this bubble on low for about 3 minutes after it starts to boil.
  3. Take the pudding off the heat and add the Vanilla and the Chocolate Bar. I used Lily's Creamy Milk 40% Chocolate bar sweetened with Stevia.
  4. Let this cool off the stove for about 15 minutes then pour into a large bowl or small pudding bowls.
  5. Put into the fridge for at least 3 hours or even over night. I also put a piece of plastic wrap on the pudding to prevent a film from forming on it.

Printable Recipe Card

About Creamy Chocolate Coconut Pudding

Course/Dish: Puddings
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Dietary Needs: Vegetarian Wheat Free Soy Free
Other Tags: Quick & Easy For Kids




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