creamy chocolate coconut pudding

Name: Creamy Chocolate Coconut Pudding
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 can(s) organic coconut milk; 2/3 cup(s) coconut palm sugar; 6 tablespoon(s) arrowroot starch; 1/4 teaspoon(s) celtic sea salt; 1 tablespoon(s) pure vanilla extract; 3 ounce(s) creamy milk chocolate bar; ## DIRECTIONS

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Jo Zimny

Ithaca, NY

Updated on Oct 1, 2017

This dessert is so yummy and delicious! The finished product is very creamy and has caramel undertones from the coconut palm sugar. You can top it with a dollop of your favourite whipped topping if you wish.

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Creamy & Delicious Coconut Milk Chocolate Pudding :)

prep time 15 Min

cook time 20 Min

method Stove Top

yield 8 serving(s)

Ingredients

2 cans organic coconut milk
2/3 cup coconut palm sugar
6 tablespoons arrowroot starch
1/4 teaspoon celtic sea salt
1 tablespoon pure vanilla extract
3 ounces creamy milk chocolate bar
DIRECTIONS

How To Make creamy chocolate coconut pudding

Step 1

Mix the Coconut Sugar, Arrowroot Starch and Celtic Sea Salt together in a large saucepan. Gradually blend in the two 13.5 oz cans of Coconut Milk and stir over low heat until thickened.

Step 2

Let this bubble on low for about 3 minutes after it starts to boil.
Step 3

Take the pudding off the heat and add the Vanilla and the Chocolate Bar. I used Lily's Creamy Milk 40% Chocolate bar sweetened with Stevia.
Step 4

Let this cool off the stove for about 15 minutes then pour into a large bowl or small pudding bowls.
Step 5

Put into the fridge for at least 3 hours or even over night. I also put a piece of plastic wrap on the pudding to prevent a film from forming on it.
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