Cream of Wheat Pudding

Cream Of Wheat Pudding

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Christine Girty


My Grandmother's recipe...A lot of people are turned off by the name of this, but once they've tasted it, they LOVE IT!


★★★★★ 1 vote

5 Min
15 Min


How to Make Cream of Wheat Pudding


  1. In a heavy medium sized sauce pan, bring milk and sugar to a boil.
  2. Add Cream of Wheat and boil again for 5 minutes, stirring constantly.
  3. Remove from heat and add egg. Bring to boil again, stirring constantly.
  4. Remove from heat. Add Vanilla and stir well.
  5. Pour into large bowl and let chill.
    Serve when thickened with berries on top. Raspberries are GREAT with this!

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About Cream of Wheat Pudding

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: Southern

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