Cream of Wheat Pudding
By
Christine Girty
@gladeslvr
1
Ingredients
-
1/3 ccream of wheat
-
2/3 csugar
-
1egg, beaten
-
3 cmilk
-
1 tspvanilla extract
How to Make Cream of Wheat Pudding
- In a heavy medium sized sauce pan, bring milk and sugar to a boil.
- Add Cream of Wheat and boil again for 5 minutes, stirring constantly.
- Remove from heat and add egg. Bring to boil again, stirring constantly.
- Remove from heat. Add Vanilla and stir well.
- Pour into large bowl and let chill.
Serve when thickened with berries on top. Raspberries are GREAT with this!