Cream of Wheat Pudding

Cream Of Wheat Pudding Recipe

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Christine Girty

By
@gladeslvr

My Grandmother's recipe...A lot of people are turned off by the name of this, but once they've tasted it, they LOVE IT!

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
15 Min

Ingredients

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1/3 c
cream of wheat
2/3 c
sugar
1
egg, beaten
3 c
milk
1 tsp
vanilla extract

How to Make Cream of Wheat Pudding

Step-by-Step

  • 1In a heavy medium sized sauce pan, bring milk and sugar to a boil.
  • 2Add Cream of Wheat and boil again for 5 minutes, stirring constantly.
  • 3Remove from heat and add egg. Bring to boil again, stirring constantly.
  • 4Remove from heat. Add Vanilla and stir well.
  • 5Pour into large bowl and let chill.
    Serve when thickened with berries on top. Raspberries are GREAT with this!

Printable Recipe Card

About Cream of Wheat Pudding

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: Southern
Hashtags: #Cream, #raspberries, #wheat




Show 2 Comments & Reviews

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