cream of wheat pudding
(1 rating)
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My Grandmother's recipe...A lot of people are turned off by the name of this, but once they've tasted it, they LOVE IT!
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(1 rating)
prep time
5 Min
cook time
15 Min
Ingredients For cream of wheat pudding
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1/3 ccream of wheat
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2/3 csugar
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1egg, beaten
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3 cmilk
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1 tspvanilla extract
How To Make cream of wheat pudding
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1In a heavy medium sized sauce pan, bring milk and sugar to a boil.
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2Add Cream of Wheat and boil again for 5 minutes, stirring constantly.
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3Remove from heat and add egg. Bring to boil again, stirring constantly.
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4Remove from heat. Add Vanilla and stir well.
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5Pour into large bowl and let chill. Serve when thickened with berries on top. Raspberries are GREAT with this!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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