Cream of Wheat Pudding

Name: Cream of Wheat Pudding
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 0
Cuisine: Southern
Ingredients: 1/3 c cream of wheat; 2/3 c sugar; 1 egg, beaten; 3 c milk; 1 tsp vanilla extract

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By Christine Girty
@gladeslvr

My Grandmother's recipe...A lot of people are turned off by the name of this, but once they've tasted it, they LOVE IT!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

5 Min

Cook:

15 Min

Ingredients

1/3 c

cream of wheat
2/3 c

sugar
1

egg, beaten
3 c

milk
1 tsp

vanilla extract
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How to Make Cream of Wheat Pudding

Step-by-Step

In a heavy medium sized sauce pan, bring milk and sugar to a boil.
Add Cream of Wheat and boil again for 5 minutes, stirring constantly.
Remove from heat and add egg. Bring to boil again, stirring constantly.
Remove from heat. Add Vanilla and stir well.
Pour into large bowl and let chill.
Serve when thickened with berries on top. Raspberries are GREAT with this!

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About Cream of Wheat Pudding

Course/Dish: Puddings

Main Ingredient: Dairy

Regional Style: Southern

Hashtags: #Cream #raspberries #wheat

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