Cream of Wheat Pudding
By
Christine Girty
@gladeslvr
1
My Grandmother's recipe...A lot of people are turned off by the name of this, but once they've tasted it, they LOVE IT!
Ingredients
- 1/3 c
- cream of wheat
- 2/3 c
- sugar
- 1
- egg, beaten
- 3 c
- milk
- 1 tsp
- vanilla extract
How to Make Cream of Wheat Pudding
- 1In a heavy medium sized sauce pan, bring milk and sugar to a boil.
- 2Add Cream of Wheat and boil again for 5 minutes, stirring constantly.
- 3Remove from heat and add egg. Bring to boil again, stirring constantly.
- 4Remove from heat. Add Vanilla and stir well.
- 5Pour into large bowl and let chill.
Serve when thickened with berries on top. Raspberries are GREAT with this!
