cranberry pudding with hot butter sauce

Name: Cranberry Pudding with Hot Butter Sauce
Prep time: 15 min
Cook time: 45 min
Yield: 9
Cuisine: Southern
Ingredients: 2 cup(s) all-purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) sugar; 1 cup(s) milk; 3 tablespoon(s) butter, melted; 2 cup(s) fresh cranberries; 1 cup(s) sugar; 1/2 cup(s) butter; 1/2 cup(s) evaporated milk; 1 teaspoon(s) vanilla extract

(1 RATING)

3 Pinches

Lynette C

Gulf Breeze, FL

Updated on Mar 20, 2020

This is a great recipe for when cranberries are BOGO at your supermarket. Makes a yummy dessert!

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prep time 15 Min

cook time 45 Min

method Bake

yield 9 serving(s)

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
1 cup milk
3 tablespoons butter, melted
2 cups fresh cranberries
1 cup sugar
1/2 cup butter
1/2 cup evaporated milk
1 teaspoon vanilla extract

How To Make cranberry pudding with hot butter sauce

Step 1

Combine the flour, baking powder, salt, and sugar in a medium bowl; stir well.

Step 2

Add the milk and melted butter to the dry ingredients, stirring until blended. Gently fold in the cranberries.
Step 3

Pour the batter into a buttered 8 inch square pan. Bake, uncovered, at 350 degrees for 45 minutes or until the pudding is lightly browned. Serve warm with the Hot Butter Sauce.
Step 4

Hot Butter Sauce: Combine 1 cup sugar, 1/2 cup butter, and 1/2 cup evaporated milk in a small saucepan. Bring to a boil; reduce heat, and cook, stirring occasionally until the sugar dissolves and the butter melts. Stir in the vanilla. Serve over the Cranberry pudding.
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