cranberry goodin-puddin

Name: Cranberry Goodin-Puddin
Prep time: 10 min
Cook time: 45 min
Cuisine: American
Ingredients: 1 cup(s) cranberrys; 3/4 cup(s) sugar; 1/4 cup(s) chopped walnuts; 1 large egg; 1/2 cup(s) all purpose flour; 1/4 cup(s) melted butter; 2 tablespoon(s) melted shortening; ## STERLING SAUCE; 1/2 cup(s) butter; 1 cup(s) brown sugar; 1 teaspoon(s) vanilla; 1/4 cup(s) hot milk

(1 RATING)

79 Pinches 2 Photos

Zelda Hopkins

Webb City, MO

Updated on Mar 18, 2013

I have seen a lot of cranberry Puddings but none quite like this, I found this in one of my old Church Cookbook's. It is different but happens to be very good.Delicious and just a little tang from the cranberry's. I hope you enjoy. Thank you for sharing your photo,Pat Duran.

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Photo from Cape Cod Cookbook- this showes without the Sterling topping.

prep time 10 Min

cook time 45 Min

method No-Cook or Other

yield Serves 6

Ingredients

1 cup cranberrys
3/4 cup sugar
1/4 cup chopped walnuts
1 large egg
1/2 cup all purpose flour
1/4 cup melted butter
2 tablespoons melted shortening
STERLING SAUCE
1/2 cup butter
1 cup brown sugar
1 teaspoon vanilla
1/4 cup hot milk

How To Make cranberry goodin-puddin

Step 1

Grease an 9 inch pie pan well. Spread cranberries over bottom. Sprinkle with 1/4 cup sugar and walnuts. Beat egg well. Add remaining 1/2 cup sugar, then flour, butter, and shorting to egg and beat well. Pour batter over cranberries. Bake at 325 degrees for 45 minutes, or until crust browns. Serve with either vanilla ice cream or Sterling Sauce.

Step 2

Sterling Sauce.... Mix butter and brown sugar until fluffy. Put vanilla in hot milk and dribble into butter mixture while beating in mixing bowl.
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