bonnie's cranberry clafouti

How To Make bonnie's cranberry clafouti

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  Step 1
  Read the recipe through. Gather your ingredients before you begin. Preheat oven to 400 degrees.
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  Step 2
  Choose a 1 1/2 quart glass baking dish. (Not metal) Butter your baking dish with a pastry brush.
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  Step 3
  Sprinkle the 2 tablespoons of granulated sugar over the bottom of the buttered dish. Add cranberries. Blot any excess moisture from the cranberries before scattering them in the bottom of the dish.
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  Step 4
  Make the batter. In a large mixing bowl, whisk 1/4 cup plus 2 tablespoons flour, 1/2 cup sugar, and salt until combined. Whisk in the eggs, butter, 1 cup whipping cream, 3/4 cup whole milk, and the orange zest. Combine well.
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  Step 5
  Pour the batter over the drained cranberries
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  Step 6
  Bake it in a 400 degree oven for 35 minutes. It will puff up. Bake until slightly set and browned around the edges. Cool on a wire rack 15 minutes.
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  Step 7
  When it is set, remove to a wire rack to cool. It will sink. Dust with powdered sugar, if desired. Top with a dollop of whipped cream.
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  Step 8
  Here is how it looks! Enjoy!
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