Real Recipes From Real Home Cooks ®

bonnie's cranberry clafouti

(4 ratings)
Recipe by
BonniE !
Cottonwood, CA

There are not enough adjectives to adequately describe this dish if you are a cranberry lover; however, marvelous, wonderful, superb, and downright delicious will suffice. This is seriously a culinary delight, so bake it and impress the people who are important in your life. I am happy to share this recipe with my JAP friends. Enjoy! Thank you to my dear friend Pattycake for the recipe. Photos are my own.

(4 ratings)
yield 6
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For bonnie's cranberry clafouti

  • 1
    tablespoon of unsalted butter melted
  • 1/2
    cup plus 2 tablespoons granulated sugar
  • 1/4
    cup plus 2 tablespoons flour
  • 1 1/2
    cups rinsed and drained fresh cranberries
  • pinch of salt
  • 2
    large eggs
  • 1
    cup chilled heavy cream (whipping cream)
  • 3/4
    cup whole milk
  • 2
    teaspoons finely grated orange peel (zest)
  • powdered sugar
  • whipped cream topping

How To Make bonnie's cranberry clafouti

  • 1
    Read the recipe through. Gather your ingredients before you begin. Preheat oven to 400 degrees.
  • 2
    Choose a 1 1/2 quart glass baking dish. (Not metal) Butter your baking dish with a pastry brush.
  • 3
    Sprinkle the 2 tablespoons of granulated sugar over the bottom of the buttered dish. Add cranberries. Blot any excess moisture from the cranberries before scattering them in the bottom of the dish.
  • 4
    Make the batter. In a large mixing bowl, whisk 1/4 cup plus 2 tablespoons flour, 1/2 cup sugar, and salt until combined. Whisk in the eggs, butter, 1 cup whipping cream, 3/4 cup whole milk, and the orange zest. Combine well.
  • 5
    Pour the batter over the drained cranberries
  • 6
    Bake it in a 400 degree oven for 35 minutes. It will puff up. Bake until slightly set and browned around the edges. Cool on a wire rack 15 minutes.
  • 7
    When it is set, remove to a wire rack to cool. It will sink. Dust with powdered sugar, if desired. Top with a dollop of whipped cream.
  • 8
    Here is how it looks! Enjoy!