Cranberry Apple Crisp

1
Melanie Campbell

By
@RossCampbell

Granny Smith, Gavenstein, Pippin, Jonathan and Cortland apples are tart varieties that are perfect for this fruit crisp.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6 to 8
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

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  • 1/3 to 1/2 c
    sugar
  • 3 Tbsp
    corn starch
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 5 to 6 c
    peeled, cubed tart apples
  • 1 c
    fresh or frozen cranberries
  • 1/2 c
    corn syrup
  • 1 Tbsp
    orange peel
  • TOPPING

  • 1/2 c
    chopped walnuts or uncooked oats
  • 1/3 c
    packed brown sugar
  • 1/4 c
    all purpose flour
  • 1/4 c
    butter

How to Make Cranberry Apple Crisp

Step-by-Step

  1. Preheat oven to 350.
  2. In a large bowl combine sugar, corn starch, cinnamon and nutmeg. Add apples, cranberries, corn syrup and orange peel; toss to mix well. Spoon into shallow 2-quart baking dish.
  3. Topping:

    Combine nuts, brown sugar and flour. With pastry blender or 2 knives, cut in butter until mixture resembles very coarse crumbs. Sprinkle over cranberry mixture.
  4. Bake 50 mins. or until apples are tender and juices that bubble up in center are shiny and clear. Cool slightly; serve warm.

Printable Recipe Card

About Cranberry Apple Crisp

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: English
Other Tag: Heirloom
Hashtags: #potluck, #cobblers




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