cranberry apple crisp

Name: Cranberry Apple Crisp
Prep time: 15 min
Cook time: 50 min
Yield: 6
Cuisine: English
Ingredients: 1/3 to 1/2 cup(s) sugar; 3 tablespoon(s) corn starch; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 5 to 6 cup(s) peeled, cubed tart apples; 1 cup(s) fresh or frozen cranberries; 1/2 cup(s) corn syrup; 1 tablespoon(s) orange peel; ## TOPPING; 1/2 cup(s) chopped walnuts or uncooked oats; 1/3 cup(s) packed brown sugar; 1/4 cup(s) all purpose flour; 1/4 cup(s) butter

12 Pinches 1 Photo

Melanie Ross

Rumford, ME

Updated on Jan 1, 2016

Granny Smith, Gavenstein, Pippin, Jonathan and Cortland apples are tart varieties that are perfect for this fruit crisp.

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield 6 to 8

Ingredients

1/3 to 1/2 cup sugar
3 tablespoons corn starch
1 teaspoon cinnamon
1/2 teaspoon nutmeg
5 to 6 cups peeled, cubed tart apples
1 cup fresh or frozen cranberries
1/2 cup corn syrup
1 tablespoon orange peel
TOPPING
1/2 cup chopped walnuts or uncooked oats
1/3 cup packed brown sugar
1/4 cup all purpose flour
1/4 cup butter

How To Make cranberry apple crisp

Step 1

Preheat oven to 350.

Step 2

In a large bowl combine sugar, corn starch, cinnamon and nutmeg. Add apples, cranberries, corn syrup and orange peel; toss to mix well. Spoon into shallow 2-quart baking dish.
Step 3

Topping: Combine nuts, brown sugar and flour. With pastry blender or 2 knives, cut in butter until mixture resembles very coarse crumbs. Sprinkle over cranberry mixture.
Step 4

Bake 50 mins. or until apples are tender and juices that bubble up in center are shiny and clear. Cool slightly; serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes