Cranapple Ricotta Pudding
Honey-crisp apples and fresh cranberries inspired me to bake a bread pudding, with a touch of real maple syrup.
It's comfort food for this February day, when we are expecting a blizzard in New England.
2 largehoneycrisp apples, peeled and sliced
1 1/2 cfresh cranberries, chopped
1 lbricotta cheese
2 largeeggs, stirred
2 tspvanilla extract
6 slicesourdough bread, crust removed, cut into strips
2 Tbspreal maple syrup