Cool Whip Pudding Pie

janet vinson


Found on Mr Food, made some changes and suggestions and when I made this it disappeared. Sorry to see the last piece go,
Suggestions, make 2 - one for company and one for you!!!!!!!


★★★★★ 3 votes

1 Hr


  • 2 c
    finely crushed pretzels
  • 3 Tbsp
  • 1-1/2 stick
    butter melted
  • 1/2 c
    finely chopped nuts (such as walnuts, pecans, etc.)
  • 12 oz
    softened cream cheese
  • 16 oz
    cool whip
  • 2 pkg
    4 oz instant puddings ( your choice)
  • 3 c

How to Make Cool Whip Pudding Pie


  1. Preheat oven to 350
  2. Make layer #3 and refrigerate. This layer would be making the instant pudding with milk and refridgerate
  3. 1st Layer: Combine all ingredients for this layer:
    (pretzels, sugar, butter and nuts). In a 13 x 9 ungreased pan, press mixture into dish. Bake 10-12 minutes till set. Remove and cool COMPLETELY.
  4. Second Layer: Combine softened cream cheese and 8 ounces of Cool Whip till blended.
  5. Once Layer #1 is cooled, Spread Layer #2 over Layer #1 carefully.
  6. Layer #3 Remove from fridge and spread over cream cheese layer. (Suggestions: instead of pudding, you could use canned pie filling or fruit)
  7. Layer #4, Spread balance of Cool Whip over pudding layer
  8. Sprinkle your choice on top, such as: mini chips, nuts, fruit, etc.

Printable Recipe Card

About Cool Whip Pudding Pie

Course/Dish: Puddings Other Desserts
Other Tag: Quick & Easy

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