cool whip pudding pie

Name: Cool Whip Pudding Pie
Prep time: 1 h
Yield: 12
Ingredients: 2 cup(s) finely crushed pretzels; 3 tablespoon(s) sugar; 1-1/2 stick(s) butter melted; 1/2 cup(s) finely chopped nuts (such as walnuts, pecans, etc.); 12 ounce(s) softened cream cheese; 16 ounce(s) cool whip; 2 package(s) 4 oz instant puddings ( your choice); 3 cup(s) milk

(3 RATINGS)

171 Pinches 1 Photo

janet vinson

Stratford, CT

Updated on May 15, 2011

Found on Mr Food, made some changes and suggestions and when I made this it disappeared. Sorry to see the last piece go, Suggestions, make 2 - one for company and one for you!!!!!!!

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prep time 1 Hr

cook time

method ---

yield 12 serving(s)

Ingredients

2 cups finely crushed pretzels
3 tablespoons sugar
1-1/2 stick butter melted
1/2 cup finely chopped nuts (such as walnuts, pecans, etc.)
12 ounces softened cream cheese
16 ounces cool whip
2 packages 4 oz instant puddings ( your choice)
3 cups milk

How To Make cool whip pudding pie

Step 1

Preheat oven to 350

Step 2

Make layer #3 and refrigerate. This layer would be making the instant pudding with milk and refridgerate
Step 3

1st Layer: Combine all ingredients for this layer: (pretzels, sugar, butter and nuts). In a 13 x 9 ungreased pan, press mixture into dish. Bake 10-12 minutes till set. Remove and cool COMPLETELY.
Step 4

Second Layer: Combine softened cream cheese and 8 ounces of Cool Whip till blended.
Step 5

Once Layer #1 is cooled, Spread Layer #2 over Layer #1 carefully.
Step 6

Layer #3 Remove from fridge and spread over cream cheese layer. (Suggestions: instead of pudding, you could use canned pie filling or fruit)
Step 7

Layer #4, Spread balance of Cool Whip over pudding layer
Step 8

Sprinkle your choice on top, such as: mini chips, nuts, fruit, etc.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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