comforting homemade custard
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This lovely thick, rich, creamy, yellow pudding is infused with lemon, vanilla, cinnamon and nutmeg. It tastes wonderful and can be used in other desserts like cakes, pies or cookies.
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yield
2 - 3
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For comforting homemade custard
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3 cmilk
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12 inch strip of lemon rind, remove white membrane
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1 smcinnamon stick
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1/2vanilla bean, split lengthwise & scraped
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1/8 tspsea salt
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3/4 - 1 cwhite sugar
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2 Tbspflour
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4jumbo, egg yolks
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2 Tbspmilk
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pinchnutmeg, fresh ground, garnish
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1/4 tspcinnamon, fresh ground, garnish
How To Make comforting homemade custard
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1Put a large pan on the stove and add the milk, lemon zest, cinnamon stick, vanilla pod and salt; bring to a slow simmer.
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2Pour the sugar, flour, egg yolks and 2 tablespoons of milk into a bowl; stir until smooth.
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3Remove the lemon, cinnamon stick and vanilla pod from the simmered milk.
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4Pour the sugar mixture into the simmered milk, stirring constantly. Stir until smooth over medium heat for about 10 minutes.
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5Remove the pot from heat. Pour into serving dishes and place in fridge to chill until ready to serve.
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6When ready to serve, garnish with a little fresh ground nutmeg and cinnamon. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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