coffee no …toffee yes…. amazing desert

★★★★★ 1 Review
Irisa avatar
By Irisa Raina 9
from New Iberia, LA

This is not a real sweet dessert, it’s cool, creamy & you’ll notice in the back ground a slight tang from the Greek yogurt. If you’re not a fan of yogurt you can use just Philadelphia cream cheese. I’ve made this with dark chocolate pudding and dark tart cherries “ canned “ and that was good as well, I topped it with mini chocolate pieces.

serves 6 - 8 easily
prep time 10 Min
method Refrigerate/Freeze

Ingredients For coffee no …toffee yes…. amazing desert

  • 1 – 15 . 5 ounce can plums “drained & reserve the syrup”
  • 1 – 8 ounce package cream cheese
  • 1 -8 package cream cheese + greek yogurt
  • 2- 3 . 4 ounce box’s jell-o cheese cake instant pudding
  • 1 & ¾ cup heavy whipping cream
  • toffee pieces
  • pan 7 x 10
  • non stick foil

How To Make coffee no …toffee yes…. amazing desert

  • 1
    Let cream cheese & yogurt cream cheese come to room temperature.
  • 2
    Whip it till is in mixed and smooth.
  • 3
    Add the syrup from the can of plums whip again “ you should have about 1 cup or a wee bit more.
  • 4
    Then add the heavy cream and whip once again until it gets to the soft peak stage.
  • 5
    Add 1 box at a time of instant pudding and beat till it is really thick.
  • 6
    Cut the plums into thin slices; make sure to check for pits.
  • 7
    Line a pan with no stick foil or parchment.
  • 8
    Spread ½ of the cream cheese mixture on the bottom of a pan.
  • 9
    Layer the plums.
  • 10
    Add the rest of the cream cheese/pudding mixture.
  • 11
    Sprinkle with toffee bits, these will soften after being in the refrigerator but it adds a nice flavor to the dessert.
  • 12
    Cover loosely and refrigerate for several hours.
  • 13
    When you are ready to serve put it in a pretty glass and top with more toffee pieces.