Coffee no …toffee yes…. amazing desert

20
Irisa Raina 9

By
@Irisa

This is not a real sweet dessert, it’s cool, creamy & you’ll notice in the back ground a slight tang from the Greek yogurt.

If you’re not a fan of yogurt you can use just Philadelphia cream cheese.

I’ve made this with dark chocolate pudding and dark tart cherries “ canned “ and that was good as well, I topped it with mini chocolate pieces.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 - 8 easily
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • ·
    1 – 15 . 5 ounce can plums “drained & reserve the syrup”
  • ·
    1 – 8 ounce package cream cheese
  • ·
    1 -8 package cream cheese + greek yogurt
  • ·
    2- 3 . 4 ounce box’s jell-o cheese cake instant pudding
  • ·
    1 & ¾ cup heavy whipping cream
  • ·
    toffee pieces
  • ·
    pan 7 x 10
  • ·
    non stick foil

How to Make Coffee no …toffee yes…. amazing desert

Step-by-Step

  1. Let cream cheese & yogurt cream cheese come to room temperature.
  2. Whip it till is in mixed and smooth.
  3. Add the syrup from the can of plums whip again “ you should have about 1 cup or a wee bit more.
  4. Then add the heavy cream and whip once again until it gets to the soft peak stage.
  5. Add 1 box at a time of instant pudding and beat till it is really thick.
  6. Cut the plums into thin slices; make sure to check for pits.
  7. Line a pan with no stick foil or parchment.
  8. Spread ½ of the cream cheese mixture on the bottom of a pan.
  9. Layer the plums.
  10. Add the rest of the cream cheese/pudding mixture.
  11. Sprinkle with toffee bits, these will soften after being in the refrigerator but it adds a nice flavor to the dessert.
  12. Cover loosely and refrigerate for several hours.
  13. When you are ready to serve put it in a pretty glass and top with more toffee pieces.

Printable Recipe Card

About Coffee no …toffee yes…. amazing desert

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian



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