coffee no …toffee yes…. amazing desert

How To Make coffee no …toffee yes…. amazing desert

• 
  Step 1
  Let cream cheese & yogurt cream cheese come to room temperature.
• Step 2
  Whip it till is in mixed and smooth.
• 
  Step 3
  Add the syrup from the can of plums whip again “ you should have about 1 cup or a wee bit more.
• 
  Step 4
  Then add the heavy cream and whip once again until it gets to the soft peak stage.
• 
  Step 5
  Add 1 box at a time of instant pudding and beat till it is really thick.
• 
  Step 6
  Cut the plums into thin slices; make sure to check for pits.
• 
  Step 7
  Line a pan with no stick foil or parchment.
• 
  Step 8
  Spread ½ of the cream cheese mixture on the bottom of a pan.
• 
  Step 9
  Layer the plums.
• 
  Step 10
  Add the rest of the cream cheese/pudding mixture.
• 
  Step 11
  Sprinkle with toffee bits, these will soften after being in the refrigerator but it adds a nice flavor to the dessert.
• Step 12
  Cover loosely and refrigerate for several hours.
• 
  Step 13
  When you are ready to serve put it in a pretty glass and top with more toffee pieces.
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