This is not a real sweet dessert, it’s cool, creamy & you’ll notice in the back ground a slight tang from the Greek yogurt.
If you’re not a fan of yogurt you can use just Philadelphia cream cheese.
I’ve made this with dark chocolate pudding and dark tart cherries “ canned “ and that was good as well, I topped it with mini chocolate pieces.
serves6 - 8 easily
prep time10 Min
Ingredients For coffee no …toffee yes…. amazing desert
1 – 15 . 5 ounce can plums “drained & reserve the syrup”
How To Make coffee no …toffee yes…. amazing desert
Let cream cheese & yogurt cream cheese come to room temperature.
Whip it till is in mixed and smooth.
Add the syrup from the can of plums whip again “ you should have about 1 cup or a wee bit more.
Then add the heavy cream and whip once again until it gets to the soft peak stage.
Add 1 box at a time of instant pudding and beat till it is really thick.
Cut the plums into thin slices; make sure to check for pits.
Line a pan with no stick foil or parchment.
Spread ½ of the cream cheese mixture on the bottom of a pan.
Layer the plums.
Add the rest of the cream cheese/pudding mixture.
Sprinkle with toffee bits, these will soften after being in the refrigerator but it adds a nice flavor to the dessert.
Cover loosely and refrigerate for several hours.
When you are ready to serve put it in a pretty glass and top with more toffee pieces.
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