Coconut Bread Pudding (Slow Cooker)

1
Mikekey *

By
@Mikekey

A tropical take on an old favorite.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

Add to Grocery List

1 c
unsweetened coconut milk (the canned kind)
1 1/2 c
evaporated milk (not sweetened condensed)
4 c
dry french bread, cut into 1-inch cubes
2 large
eggs
1/2 c
granulated sugar
1/2 tsp
salt
1/2 tsp
vanilla extract
1/2 tsp
rum extract
1/2 c
unsweetened coconut flakes
1/2 c
macadamia nuts, chopped
1/2 c
raisins (optional)

How to Make Coconut Bread Pudding (Slow Cooker)

Step-by-Step

  • 1Coat a 4-6 qt. slow cooker with non-stick cooking spray. Combine coconut milk, evaporated milk and bread pieces in the crock and stir thoroughly to mix.
  • 2In a mixing bowl, beat eggs, sugar, salt and extracts. Add this mixture to the bread and milk mixture in the slow cooker.
  • 3Stir in coconut flakes, nuts and raisins. Cover and cook on high for 3 hours.
  • 4Serve warm or chilled with sweetened whipped cream or forazen whipped topping (thawed).

Printable Recipe Card

About Coconut Bread Pudding (Slow Cooker)

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: Hawaiian/Polynesian




Show 3 Comments & Reviews

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

Pinch Tips: How To Fold Ingredients Recipe

pinch tips: How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients.

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.