cococonut rice pudding and raisins /arroz con dulce

rosa rivera


this is a rice cooked in puerto rico on christmas eve it is a dessert sweet and delicious like no other, it is traditonal.


★★★★★ 4 votes

8 or more
40 Min
1 Hr



  • 5 can(s)
    coconut milk=large can
  • 2 can(s)
    evaporatd milk
  • 1 Tbsp
    vanilla extract
  • 11/2 tsp
  • 1 3/4 c
  • 1 c
  • 1 1/4 c
    uncook rice
  • 1 1/2 tsp
    cinnamon powder
  • 3 stick
  • 1/2 tsp
  • 1/4 c
  • 1 1/3 c

How to Make cococonut rice pudding and raisins /arroz con dulce


  1. in a medium bowl put rice to soak with water put aside. in a 3 quart saucepan or larger, put the coconut milks and evaporated milk, add vanilla salt ,sugar and cinnamom cloves,margarine, after rice soaks for 20 minutes add to milk mixture,oh'' don't forget about the raisins then taste the mixture put the stove on to midium heat stir a little then cover and let it on low heat.if still needs sugar please add some more ,and add some of the water like a cup taste again and cover it will be like an hour or 45 minutes to cook ,when creamy turn and tastes again put on low flame cover well. when the grain is cooked and is good to ur taste and it has a thickness, and creaminess u could turn the flame off. have a platter or bowl ''what ever you like. let get cool sprinkle some cinnamon on top and put the 3 cinnamon sticks on top ,let cool and refrigerate serve warm or cold , serves about 8 or more ,i hope u like it as much as i do ....bon appettite
  2. your guess will love it so much .

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About cococonut rice pudding and raisins /arroz con dulce

Course/Dish: Puddings

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