cinnamon souffle

Name: Cinnamon Souffle
Prep time: 5 min
Cook time: 40 min
Yield: 12
Ingredients: 1 - loaf o cinnamon, raisin bread; 1 can(s) (20oz) can crushed pineapple; 2 stick(s) butter, melted; 1/2 cup(s) sugar; 5 large eggs slightly beaten; 1/2 cup(s) chopped pecans

(2 RATINGS)

71 Pinches 1 Photo

Linda Griffith

Augusta, GA

Updated on Feb 3, 2012

This is such a simple recipe and so delicious. I have been going through a lot of my cookbooks looking for recipes with cinnamon. I have diabetes and cinnamon helps lower your blood sugars. This recipe is a keeper for anyone though. It's especially good served warm with vanilla icecream..

Rate

prep time 5 Min

cook time 40 Min

method ---

yield 12 serving(s)

Ingredients

1 - loaf o cinnamon, raisin bread
1 can (20oz) can crushed pineapple
2 sticks butter, melted
1/2 cup sugar
5 large eggs slightly beaten
1/2 cup chopped pecans

How To Make cinnamon souffle

Step 1

Preheat oven to 350 degrees. Thinly slice crust off of the bread and tear bread into small pieces. Layer in a sprayed 9x13" glass baking dish. Pour pineapple and juice over top of bread. Cream butter and sugar together. Add eggs and pecans and blend well. Pour creamed mixture over bread and pineapples and bake for 40 minutes Serve warm with or without icecream
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