chocolate raspberry bread pudding
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A nice dessert for raspberry season. Serve with sweetened whip cream or a raspberry sauce, or a vanilla custard sauce.
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yield
8 serving(s)
prep time
25 Min
cook time
40 Min
method
Bake
Ingredients For chocolate raspberry bread pudding
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6 ccubed, day-old french bread (1-inch cubes)
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1 cfresh raspberries
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2 Tbspsemi-sweet mini chocloate chips
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2 clow-fat milk
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2eggs
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1/4 clight brown sugar, packed
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1 tspvanilla extract
How To Make chocolate raspberry bread pudding
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1Pre-heat oven to 350°F. Lightly coat an 8-inch square (2-quart) glass baking dish with cooking spray.
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2In large bowl, place bread, 1 cup raspberries and chocolate chips.
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3In medium bowl, mix milk, eggs, brown sugar and vanilla with wire whisk until blended. Pour egg mixture over bread mixture; stir gently until bread is coated. Spread in baking dish.
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4Bake 40 to 50 minutes or until golden brown and set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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