Chocolate Raspberry Bread Pudding

Chocolate Raspberry Bread Pudding Recipe

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A nice dessert for raspberry season. Serve with sweetened whip cream or a raspberry sauce, or a vanilla custard sauce.


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25 Min
40 Min


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6 c
cubed, day-old french bread (1-inch cubes)
1 c
fresh raspberries
2 Tbsp
semi-sweet mini chocloate chips
2 c
low-fat milk
1/4 c
light brown sugar, packed
1 tsp
vanilla extract

How to Make Chocolate Raspberry Bread Pudding


  • 1Pre-heat oven to 350°F. Lightly coat an 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2In large bowl, place bread, 1 cup raspberries and chocolate chips.
  • 3In medium bowl, mix milk, eggs, brown sugar and vanilla with wire whisk until blended. Pour egg mixture over bread mixture; stir gently until bread is coated. Spread in baking dish.
  • 4Bake 40 to 50 minutes or until golden brown and set.

Printable Recipe Card

About Chocolate Raspberry Bread Pudding

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American

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