Chocolate Raspberry Bread Pudding

Chocolate Raspberry Bread Pudding

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A nice dessert for raspberry season. Serve with sweetened whip cream or a raspberry sauce, or a vanilla custard sauce.


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25 Min
40 Min


  • 6 c
    cubed, day-old french bread (1-inch cubes)
  • 1 c
    fresh raspberries
  • 2 Tbsp
    semi-sweet mini chocloate chips
  • 2 c
    low-fat milk
  • 2
  • 1/4 c
    light brown sugar, packed
  • 1 tsp
    vanilla extract

How to Make Chocolate Raspberry Bread Pudding


  1. Pre-heat oven to 350°F. Lightly coat an 8-inch square (2-quart) glass baking dish with cooking spray.
  2. In large bowl, place bread, 1 cup raspberries and chocolate chips.
  3. In medium bowl, mix milk, eggs, brown sugar and vanilla with wire whisk until blended. Pour egg mixture over bread mixture; stir gently until bread is coated. Spread in baking dish.
  4. Bake 40 to 50 minutes or until golden brown and set.

Printable Recipe Card

About Chocolate Raspberry Bread Pudding

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American

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