Real Recipes From Real Home Cooks ®

chocolate pudding

Recipe by
Beth Pierce
Old Monroe, MO

This rich and velvety smooth kid friendly chocolate pudding comes together quickly right on your stovetop in less than twenty minutes.

yield 4 serving(s)
prep time 3 Hr
cook time 15 Min
method Stove Top

Ingredients For chocolate pudding

  • 1 can
    packed brown sugar
  • 3 Tbsp
    corn starch
  • 1/8 tsp
  • 2/3 c
  • 4 c
    whole milk 2% or 2%
  • 3 Tbsp
    unsalted butter
  • 1 tsp
    vanilla extract

How To Make chocolate pudding

  • 1
    In a medium saucepan sift together brown sugar, cornstarch, salt and cocoa.
  • 2
    Whisk in the milk until combined. Turn heat to medium/medium low and continue whisking and stirring.
  • 3
    Bring to a full boil and then reduce to a simmer while whisking and stirring. Cook for 1 1/2 to 2 minutes or until thickened. Remove from the heat and stir in the butter and vanilla.
  • 4
    Pour the pudding into a bowl and press a piece of plastic wrap directly on to the surface of the pudding. This will keep a skin from forming on the pudding. For best results chill for several hours.
  • 5
    Store leftovers in the fridge in an airtight container.

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