chocolate pudding

How To Make chocolate pudding

• 1

  In a medium saucepan sift together brown sugar, cornstarch, salt and cocoa.
• 2

  Whisk in the milk until combined. Turn heat to medium/medium low and continue whisking and stirring.
• 3

  Bring to a full boil and then reduce to a simmer while whisking and stirring. Cook for 1 1/2 to 2 minutes or until thickened. Remove from the heat and stir in the butter and vanilla.
• 4

  Pour the pudding into a bowl and press a piece of plastic wrap directly on to the surface of the pudding. This will keep a skin from forming on the pudding. For best results chill for several hours.
• 5

  Store leftovers in the fridge in an airtight container.
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