chocolate majesty pudding with pecan crust

Name: Chocolate Majesty Pudding with Pecan crust
Cuisine: Southern
Ingredients: 1 cup(s) all purpose flour; 1 stick(s) butter; 1 1/2 cup(s) pecans, chopped; 8 ounce(s) cream cheese, softened; 1 cup(s) powdered sugar; 1 cup(s) cool whip; 2 cup(s) milk; 2 package(s) chocolate pudding, instant; 1 cup(s) cool whip

3 Pinches

Jennifer P.

Nashville, TN

Updated on Dec 15, 2016

My family has loved this dessert for many years. Hope you enjoy as well as we do.

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Ingredients

1 cup all purpose flour
1 stick butter
1 1/2 cups pecans, chopped
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup cool whip
2 cups milk
2 packages chocolate pudding, instant
1 cup cool whip

How To Make chocolate majesty pudding with pecan crust

Step 1

First layer: mix and pat in 9 x 13 pan, flour, butter and pecans. Bake at 350 for 15 minutes until light brown. COOL

Step 2

Second Layer: Mix and spread on cooled crust, cream cheese, sugar, 1 cup cool whip.
Step 3

Third Layer: Mix milk and pudding. Pour over cream cheese and chill.
Step 4

Top with remaining Cool whip
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