Chocolate Majesty Pudding with Pecan crust

Chocolate Majesty Pudding With Pecan Crust

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Jennifer Petrouske


My family has loved this dessert for many years. Hope you enjoy as well as we do.


☆☆☆☆☆ 0 votes



  • 1 c
    all purpose flour
  • 1 stick
  • 1 1/2 c
    pecans, chopped
  • 8 oz
    cream cheese, softened
  • 1 c
    powdered sugar
  • 1 c
    cool whip
  • 2 c
  • 2 pkg
    chocolate pudding, instant
  • 1 c
    cool whip

How to Make Chocolate Majesty Pudding with Pecan crust


  1. First layer: mix and pat in 9 x 13 pan, flour, butter and pecans. Bake at 350 for 15 minutes until light brown. COOL
  2. Second Layer: Mix and spread on cooled crust, cream cheese, sugar, 1 cup cool whip.
  3. Third Layer: Mix milk and pudding. Pour over cream cheese and chill.
  4. Top with remaining Cool whip

Printable Recipe Card

About Chocolate Majesty Pudding with Pecan crust

Course/Dish: Puddings
Main Ingredient: Sugar
Regional Style: Southern

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