1First combine banana yogurt w/2tbsp dry banana pudding mix,add mashed banana Mixed with 1/2 tsp fresh lemon juice (to stop browning) and fold in 3tbls cool whip.
Then combine chocolate pudding as directed with skim milk.
2spoon first banana mix in freezer pops Or small dixie cup. then spoon chocolate. Take back of spoon and swirl the mixes. Put tops on or sticks in.
Freeze for few hours. Or overnight.
When done put bowl warm water dip for 30 seconds they should pop right out.